Wild Rice (web site, map, 117 W. Pender, Vancouver, BC, Canada, phone: 604-642-288) is a stylish, modern, and upscale restaurant on the edge of Vancouver’s Chinatown that serves innovative Chinese cuisine.
Wild Rice is one of the only restaurants in Vancouver with a menu that takes familiar Chinese dishes and re-imagines them in a marvellous fusion between new and old-world Chinese cuisine and high-end Western-style tapas.
40something, a reviewer on DineHere.ca writes (click here to read review):
The decor is polished and dark with mute dark green panel lighting. Wear black my dear! Very Sean Connery turtle neck. BTW The prices reflect the ambiance.
[…] The food was pretty darn good. Like with other outings, we ordered and shared. It was eclectic and all nicely presented, yet seemed more like elaborate tapas then meals. Our service was good (I guess that has changed for the better recently given the older reviews). And our wait staff seemed knowledgeable and attentive enough.
The restaurant is offering a special menu for Dine Out Vancouver 2009. I have copied it from their website and included it below. Vegetarian (vegan) items are indicated with a “v” symbol.
3-COURSE MENU OPTIONS:
available wednesday, january 14 through sunday, february 1, 2009.
please note that, during dine out, our regular a la carte menu will not be available
bc side stripe shrimp congee or
hot & sour soup or
wonton soup with pork dumplings
yarrow meadows duck confit on shanghai noodle or
local mushroom & baby bok choy on noodle or
free range kung po chicken on jasmine rice
red bean panna cotta or
seasonal berry dumplings or
tea cup chocolate pudding
$18 per person. optional VQA wine pairings available.
Pictured below are some of the dishes we tried last week. It was a real feast!
Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with yarrow meadows duck breast, scallion pancakes, and hoisin $18
Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with Maple Hill free range chicken, broccoli, and rice noodles $18
Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9
Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11
Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7 (side dish)
Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver. Star anise caramel, vanilla doufu ‘ice cream’. $8. The Caramel sauce was stupendous!