Banana Leaf Malaysian Cuisine (website) is a Vancouver based restaurant chain with three locations:
Kitsilano (map, 3005 West Broadway, Vancouver, BC, Canada, phone: 604-734-3005), Broadway (map, 820 West Broadway, Vancouver, BC, Canada, phone: 604-731-6333), and Denman (map, 1096 Denman Street, Vancouver, BC, Canada, phone: 604-683-3333).
Banana Leaf’s website explains more about Malaysian Cuisine:
Malaysian fare isn’t about a singular distinctive taste, but about diversity, with a blend of culinary inspiration from India, China, Indonesia, Thailand, Eurasia, and Malaysia’s indigenous population. It combines the best of South East Asia, from India’s roti canai, Singapore’s laksa, to China’s Hainanese chicken rice, creating a menu that is a delight to try.
Visitors have many good things to say about Banana Leaf. Rasputin45 writes on the restaurant review site Dinehere.ca:
Banana Leaf is good for almost any occasion. It’s probably our most reliable favorite, a great place to take out of town guests and go for a regular night out with your family as well. At roughly 12 – 20 dollars an entree, it’s a fantastic value as well, especially in the Kits zone of overpriced fare. Our favorites? roti canai, the rendang beef, the lamb dish, sambal green beans, Tofu in Assam sauce, and sayur Lemak.
Pictured below are some dishes I enjoyed when I visited their Kitsilano location earlier this year. A great appetizer or side dish is the Roti Canai, an Indian-influenced puffy bread served with a wonderful rich curry sauce. Also shown is a Malaysian vegetable curry dish (Sayur Lemak) as well as the Nasi Goreng: fried rice with beef, shrimp, egg, tomato, onion and green beans.
I’m looking forward to visiting Banana Leaf again sometime soon.