Here you will find a wide selection of the dim sum staples such as freshly steamed har gow (shrimp dumplings, pictured below), sticky rice wraps, and warm congee soup with classic add-ins (also pictured below). Or, if you like exploring deeper into deliciousness, go for more adventurous dim sum variations like chewy mushroom dumplings or crunchy bean curd and shrimp rolls.

The dining room is large and bright, with all the fixings necessary for a big Chinese wedding banquet (which do happen here quite often). You can expect a bit of a wait on Saturday mornings (as with most popular dim sum places), but with their decently priced menu and large selection of tasty dim sum, Fraser Court is a terrific place to take friends and family. Check out Fraser Court to sample some very competently prepared Chinese cuisine and experience a great Vancouver take on Chinese Canadian contemporary culture.

Har gow (shrimp dumplings) from Fraser Court dim sum seafood Chinese restaurant in Vancouver BC Canada.

More dumplings from Fraser Court dim sum Chinese food restaraunt in Vancouver BC Canada. Great seafood!

Bean curd and shrimp roll Chinese Dimsum from Fraser Court restaurant in east Vancouver BC Canada.

Chinese dim sum Sticky Rice from Fraser Court Seafood restaurant in Vancouver BC Canada.

Chinese style Congee from Fraser Court Chinese restaurant in Vancouver BC Canada.

But in the meantime, we still have Congee Noodle House. This voluminous dining room is brightly lit and is full of clean but well-used tables and an efficient and experienced kitchen and wait staff. Come here late (until 2:00 am most nights!) and enjoy some decent and tasty Chinese dishes. Our favorites are the various offerings of Chinese congee – a porridge-like boiled rice soup that can be served plain (as pictured below), when it is mostly flavorless but incredibly comforting, detoxifying and warm, or with delights added such as assorted seafood, Chinese mushroom, beef, pork, duck, or egg. For complementary dishes, check out the crispy tofu and the green beans with pork (also pictured below).

This restaurant is one of the few options in the neighborhood for nourishing food in the wee hours after midnight. Another good choice would be Foundation (2301 Main St) just a short walk down Main. But of course both Congee Noodle House and Foundation make great destinations for lunch or dinner too. Eat on, Vancouver!

Plain congee garnished with green onion from Congee Noodle House Chinese Restaurant in Vancouver BC Canada.

Spicy Green Beans with pork from Congee Noodle House, a great Chinese restaurant in Vancouver Canada.

Crispy tofu from Congee Noodle House in Vancouver BC Canada, a wonderful Chinese restaurant in Mt. Pleasant.

It’s amazingly open (and busy) 24 hours!

I really enjoyed the spicy green beans, the Seafood Congee, and the silverfish, which I show in the video below. Total price for a large and satisfying meal for two people came out to around $23 dollars, which is a pretty good deal.

Video from No. 9 Restaurant

Congee Soup from No.9 Restaurant in Richmond BC Canada

Popular with the after-bar crowd, Tsui Hang is open very late at night (even until 3 or 4 in the morning – but be sure to call them to confirm) and gets busy with talkative night-clubbers recovering from an evening dancing and imbibing.

The airy dining room is well lit and nicely maintained with some beautiful oriental vases displayed high above the dining room floor. Upon overhearing me remarking to my friend on the vases, the waiter interjected that they are “not real”. But although the decorative vases may be imitations, the food at Tsui Hang is definitely the real thing. If you’re a fan of Chinese seafood dishes, you’ll appreciate the menu (which is quite extensive and has a variety of vegetarian items too).

We ordered the Sauteed Rock Cod Fillets ($14.50, pictured below) and the Mixed Seafood Chow Mein ($13.50, also pictured below). The food was really tasty, the fish tender and enveloped in a delectable and nuanced sauce – even receiving positive comments from my dining companion who is of Asian descent. We also ordered a bowl of steamed rice ($2.00) which was quite large and nicely accompanied the two dishes.

Looking for something quick and on-the-go? Tsui Hang also has a take out window facing Davie Street which offers specials like sweet and sour pork on rice and chow mein for around $5.00.

Sauteed Rock Cod Fillets ($14.50) from Tsui Hang Village Chinese Restaurant on Granville Street, Vancouver, BC, Canada.

Mixed Seafood Chow Mein ($13.50) from Tsui Hang Village Restaurant in downtown Vancouver BC Canada (Granville Entertainment district).

Another shot of the same Mixed Seafood Chow Mein dish from Tsui Hang Chienese Restaurant on Granville Street in Vancouver.

We enjoyed a banquet meal at the Kirin on New Years Day 2009, and I took a video of the dishes (you can view it using the player below). The food was really amazing, although a foodie friend commented that the Kirin is a bit pricy to visit just for a casual dinner (save it for a special occasion!).

The menu included the following dishes:

crab meat and fish maw thick soup
sauteed scallop, prawn and chicken
deep fried crab claw wrapped with minced prawn
Peking duck skin with crepe
minced duck with lettuce wrap
live lobster in two kinds of flavor
sauteed beef tenderloin
bok choy and abalone mushroom
lo hon vegetable
stewed e fu noodle
Yang Chow Fried Rice
two kinds of dim sum dessert (cookies and coconut jello)
sweet tapioca soup (dessert)

Still image from the video (Lobster) from the Kirin Chinese Restaurant in Vancouver (City Square).

Wild Rice is one of the only restaurants in Vancouver with a menu that takes familiar Chinese dishes and re-imagines them in a marvellous fusion between new and old-world Chinese cuisine and high-end Western-style tapas.

40something, a reviewer on DineHere.ca writes (click here to read review):

The decor is polished and dark with mute dark green panel lighting. Wear black my dear! Very Sean Connery turtle neck. BTW The prices reflect the ambiance.

[...] The food was pretty darn good. Like with other outings, we ordered and shared. It was eclectic and all nicely presented, yet seemed more like elaborate tapas then meals. Our service was good (I guess that has changed for the better recently given the older reviews). And our wait staff seemed knowledgeable and attentive enough.

The restaurant is offering a special menu for Dine Out Vancouver 2009. I have copied it from their website and included it below. Vegetarian (vegan) items are indicated with a “v” symbol.

3-COURSE MENU OPTIONS:
available wednesday, january 14 through sunday, february 1, 2009.
please note that, during dine out, our regular a la carte menu will not be available

1st course:
bc side stripe shrimp congee or
hot & sour soup or
wonton soup with pork dumplings

2nd course:
yarrow meadows duck confit on shanghai noodle or
local mushroom & baby bok choy on noodle or
free range kung po chicken on jasmine rice

3rd course:
red bean panna cotta or
seasonal berry dumplings or
tea cup chocolate pudding

$18 per person. optional VQA wine pairings available.

Pictured below are some of the dishes we tried last week. It was a real feast!

Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with yarrow meadows duck breast, scallion pancakes, and hoisin $18

Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with Maple Hill free range chicken, broccoli, and rice noodles $18

Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9

Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11

Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7 (side dish)

Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver. Star anise caramel, vanilla doufu ‘ice cream’. $8. The Caramel sauce was stupendous!

My family always goes there for big get-togethers and it is always a marvellous feast that satisfies everyone. This time, I brought my video camera along and took a video of the dishes as they arrived (see player below, or click here to view on Youtube). Because of the low light the video is kind of grainy, but you can get the idea!

Prices are affordable, within the $15 to $25 per person for a large banquet (or slighly more depending on how many crabs and seafood items you order).

Below I’ve also included photos of the crab and chicken hot pot that I took in my previous visit (see Part 1 of my review).

Chinese style hot and spicy crab from Ridge Garden Restaurant in Vancouver, BC, Canada.

Chicken and black fungus hot pot from Ridge Garden Chinese restaurant in Vancouver, BC, Canada

The first dish that arrived was the Special Pork Chop Wuxi Style (pictured below, $13.95), and I tentatively bit into a tender, saucy piece of pork that I tenuously held in my chopsticks. Suddenly, a symphony of subtle sensations started to build up on my tongue and I thought, this is comfort food at its best. Whoever Wuxi is, he or she definitely has a walloping sense of style.

Not to be outdone was the Deep Fried Squid with Chili and Pepper ($9.98, also pictured below), a Chinese take on calamari that was crispy, salty, and delicate at the same time. The culinary concerto continued with Shanghai Style Juicy Pork Buns ($4.95, also pictured below) which my dining companion secretly devoured as I was munching on the marvellous pork pieces. I did manage a few nibbles of these jealously juicy buns, which if you haven’t tried, will lead you to discover that they must be eaten in a single bite.

With a can of coke, and a ration of rice, the bill came to $31.63 before tax and tip. The handy Geotip was utilized and we paid $20 each in cash (which, must be noted, is the only payment method that Shanghai Wonderful accepts).

For some more photos and info, please view Part 1.

Shanghai Style Juicy Pork Buns ($4.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Special Pork Chop Wuxi Style ($13.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

Deep fried squid with Chili and Pepper ($9.98) from Shanghai Wonderful restaurant in Richmond, BC, Canada.

My serving of the pork chops

The supermarket is well known for their exotic seafood and vegetable selections. Frommers writes that Tnt Market is “where strange and ungainly comestibles lurk: fire-dragon fruit, lily root, and enoki mushrooms”. But never fear, there are plenty of palatable items lurking here, which even those with Westernized tastes can enjoy.

I especially like the steamed dim-sum and buns, such as the BBQ Pork Bun (Cha Siu Bow), as well as the egg custard tarts. I also really like their Chinese BBQ Chicken which comes pre-cooked and sliced into bite sized pieces – a tray of chicken costs around $6 and makes a great takeout item to serve at home with some steamed rice and veggies.

T&T Supermarket also sells pre-prepared sushi trays such as the one pictured below (around $5.00). The sushi is tasty, and while a dedicated sushi restaurant might do better, T&T’s sushi is quite good value for the money. (The supermarket has some eat-in tables for hungry shoppers who can’t wait till getting home to start munching away.) After around 6:30pm the sushi items start being discounted by a few dollars every hour until they’re all gone.

I also tried their Vietnamese Salad Rolls served with peanut sauce (also pictured below, around $5.00) which I thought were a little bland. The Vietnamese restaurant in the food fair at Tinseltown Mall (just across the street) serves much tastier and fresher salad rolls, at about the same price.

Take out sushi tray from T&T Market in Vancouver, $5.00 (California roll, Salmon Nigiri Sushi, and Unagi sushi)

Vietnamese Salad Rolls ($5.00) from Tnt Super market in Vancouver, BC, Canada.

NancyLand writes on her blog (click here to read review):

I went there for a group family dinner a while back, and everything on the set group menu for six impressed me (you know, the one written only in Chinese.  If you don’t read Chinese, just take a chance and order it.  Make sure they are not giving you a non-Chinese version though.  Not sure if they have that there, but some restaurants have a “western” or “gwai-lo” and a Chinese version of the set menus).  In particular, I remember that the texture of the fried rice was amazing, and may be the best I had ever had. [...]

The most awesome dish we had was the Beijing Duck (aka Peking Duck) which was served in two courses. First the duck skin was served with crepes and a garnish of green onion and carrot, with sweet hoi-sin sauce (not pictured). Second was the “lettuce wrap”: wok-fried duck meat, crispy noodles, and vegetables served in pieces of fresh iceburg lettuce (pictured below). The two course Beijing Duck dish was $28.00 which is a very reasonable price for two large courses.

We also ordered the Oysters with Ginger and Green Onion (pictured below, $15.80) which had the biggest, most tender cooked oysters I have tasted in a long time. Other good dishes we tried were the Chicken with Gai Lan (Chinese brocolli), which was $12.80 (also pictured below), and the Honey Moon Fried Rice. The fried rice was presented in the shape of a Yin-yang with cream and prawns on one side, and tomato and chicken on the other side ($12.80, pictured below).

Reservations at this restaurant are an absolute must, as the place was fully booked. If possible try to make your reservations a few days in advance. The restaurant mostly serves large groups (four or more people) and it’s much better to have lots of people so that you can order many dishes, put them in the center of the table, and share them in a Chinese banquet style (as opposed to European style restaurants where everyone gets their own dish). Highly recommended.

Peking Duck (Beijing duck) lettuce wrap from Western Lake Chinese Restaurant in Vancouver, BC, Canada.

Oysters with Ginger and Green Onion ($15.80) from Western Lake Chinese Seafood Restaurant in Vancouver.

Chicken with Gai-Lan (Chinese Brocolli) from Western Lake Restaurant in Vancouver ($12.80)

Honey Moon Fried Rice ($12.80), from Western Lake Chinese Seafood Restaurant in Vancouver

The restaurant is very popular for take out and is a local favorite. The restaurant has a large, bright and well-kept dining area that would be suitable for large groups, families, or friends looking for casual dining. We ordered the Dinner Combination for Two, which was around $15 each and also included rice and soup (items pictured below).

The waitress kindly allowed us to substitute some dishes in the combination at a small extra price. I thought the food was really tasty, as well as generously portioned. Our total bill before tip (but including tax) was $33.99, which is quite reasonable considering how many dishes were included. We had lots of food left over, almost enough for another whole meal!

(For a photo of the exterior of the restaurant please visit Tourism Mall.)

(above) Won ton soup at East Garden restaurant

(above) Chinese Beef and Broccoli from East Garden restaurant in Victoria.

(above) Chow Mein noodles from East Garden restaurant

(above) Deep fried prawns and pork from East Garden Chinese restaurant

(above) Breaded chicken with peanuts

Cooking Nerd writes (click here for her review, with some more photos):

At most tables you get this little LCD screen that continuously flashes food porn a la Tri-ty, making you wish you had ordered that noodle dish instead of the one you did, then actually making you order more. This is a great tactic!

(above) Large Taiwanese style Pudding Icecream Slushie (around $5)

This restaurant is well established within the local Asian community and I was one of the few Caucasian diners enjoying the food that night. However, I think the fantastic flavors at Mui Garden would appeal to many people regardless of their ethnic backgrounds.

For example, the Chicken Satays ($8.50, pictured below) were the most juicy, flavorful chicken satays I have yet tried, in my opinion beating out the satays at the more upscale Tropika on Robson. I also tried the Beef Brisket Curry served on chow mein noodles ($9.50, also pictured below), and the combination of spices was really great, making for a really satisfying main course to share with my friend.

fadaryll writes on DineHere.ca (click here for review link):

I’ve eaten in Mui many many times and I always order the beef brisket curry (fish curry is good as well), green beans with minced pork, and anything else that my friends and I feel like at the time. I have never been disappointed with the food. Besides being Chinese, I’ve grown up eating Chinese food and Mui definitely one of the top with its awesome curry among other things.

Video from Mui Garden:

(above) Chicken Satay skewers at Mui Garden restaurant in Richmond ($8.50)

(above) Beef brisket curry on Chow Mein noodles from Mui Garden restaurant ($9.50)

The 1949 Spring Rolls ($4.00, pictured below) were quite frankly the best spring rolls I have ever had. I believe they were made with pork, and were incredibly juicy.

The restaurant was all out of Cod fish, but instead the chef prepared a special Malaysian-inspired spicy Tai (snapper) fish, which was bursting with flavor and was quite a generous portion ($12, also pictured below). We also ordered a plate of steamed white rice ($2). Not bad for a late night snack, and I’ll definitely be back to try some of their other selections.

(above) Spring Rolls from Shanghai 1949 Chinese Restaurant ($4.00)

(above) Chef’s special Tai fish (also known as Snapper, $12) from Shanghai 1949 Restaurant in downtown Vancouver.

Wild Ginger has quite an extensive menu, with a range of Korean dishes (including Korean BBQ), Chinese food, and even some western-fusion dishes. The Beef Tenderloin (around $18, pictured below), was quite a treat – tender slices of beef were served atop potatoes and stir fried vegetables, with accompanying Chinese egg fried rice that was arranged quite artfully in the shape of a fish. The restaurant is quite large and could easily accommodate a large group (but please call ahead to make reservations so that they can be ready for you!). There is free parking in the mall (upon validation by the restaurant), and the restaurant is very close to the Stadium Skytrain station (Vancouver’s subway).

One thing to note is that this restaurant doesn’t have very many choices for vegetarians. My friend wasn’t too impressed by his “vegetarian delight” ($11) which was more of a side dish. But for those who enjoy eating meat or seafood, Wild Ginger has plenty of enticing dinner selections. Check out their web site for the current menu. For another photo and more info please view Part 1.

Beef Tenderloin at Wild Ginger (with egg fried rice, potatoes, and stir fried vegetables, around $18)

Patatas, a reviewer on DineHere.ca (read review), writes:

Diamond in the Rough
Really awkward to get to, but totally worth the trip in the end. It’s a beautiful place (as you may be able to see from the website) and the food is amazing. Great Chinese food, awesome list of teas, try everything!

It may seem strange when you step in and there’s only one or two other tables in the restaurant, but then, depending when you go, it generally fills up. I’ve gone on a Saturday for lunch, and a weeknight for dinner, and both times it was empty at first, but filled up later. So go a little later for the atmosphere, I guess.

Pictured below are some of the creative contemporary Chinese dishes that the restaurant serves (thanks to Yvonne for the great photos).

So if you’re up for a little adventure and are looking for a taste above the ordinary, consider checking out Hakkasan Chinese Restaurant. Afterwards, be sure to let everyone know your experience by leaving a comment below.

Update, June 14th 2008: Christina has posted an excellent review of the food with photos on her web site (click here).

My family always chooses to dine at Ridge Garden for big get-togethers, where we order off the banquet menu and share many dishes.

Prices are reasonable: for a huge meal including soup, crab, and at least one dish per person, the total cost came out to around $20 each including tax. There were enough leftovers for a couple more meals at home too! The Ridge Garden restaurant also offers Chinese food delivery to the nearby Vancouver vicinity, as well as take-out.

Pictured below are the Hot and Spicy Crab (market price), the hot pot with chicken and black fungus (very tasty, believe me!), and the house soup (flavorful and savory). Ample free parking is available in the lot just north of the restaurant on Arbutus street, and the restaurant is also accessible by bus (view easy transit directions to the restaurant).

Hot and spicy crab, prepared Chinese style

Chicken and black fungus Chinese hot pot

Chinese soup (very flavorful)

The wonton soup (pictured below) was nicely flavored and made a good start to the meal. We also enjoyed the Fresh Enoki Mushroom Chow Mein noodles, the Sweet and Sour Pineapple Delight, and the Steamed Chinese Brocolli (all pictured below).

The prices at Bo Kong are quite reasonable: a large meal for two people including three dishes and a soup came to about $20 per person including tax and tip.

View Part 1 for more photos.

Vegetarian Won-ton Soup at Bo Kong restaurant

Sweet and sour pineapple delight at Bo Kong

Steamed Chinese Brocolli at BoKong Restaurant

Vegetarian Chow Mein with fresh Enoki Mushroom (at Bo Kong restaurant)

This restaurant is so popular among the Asian community that if you arrive later in the evening you’ll probably find a line-up right out the door. Recommended dishes include the Duck with Taro Coat ($13.95, pictured below), the Deep Fried Tofu with Minced Pork Sauce ($8.88, also pictured below), the Pan Fried Pork Buns ($4.50, pictured below), and the deep fried bread served with condensed milk. Also check out their seafood, especially the crab (market price), as well as their fancy Peking duck, and tasty Lettuce Wrap ($10.95).

The restaurant is only a short taxi ride from the Vancouver International Airport in Richmond, and is close to the soon-to-be completed Canada Line public transport train that will connect Richmond with downtown Vancouver. Once the Canada Line is completed (in 2009), you will be able to walk to Shanghai Wonderful Restaurant from the Lansdowne Station. The restaurant is across the street from the Zellers, Best Buy and the Lansdowne Shopping Mall in Richmond.

Click here for a printable copy of their take-out menu.

Deep fried duck with Taro Coat (Half) – $13.95

Deep fried Tofu with Minced Pork Sauce ($8.88)

Pan Fried Pork Bun ($4.50)

Deep fried bread served with condensed milk (tasted like a doughnut, only better!)

Click above for printable take-out menu.

Hon’s has other locations in Chinatown (288 East Pender Street, Vancouver, 604-681-8842), New Westminister (408 6th St, New Westminster, 604-520-6661), Coquitlam (310 – 3025 Lougheed Hwy, Coquitlam, 604-468-0871), and Richmond (101 – 4600 No. 3 Road, Richmond, 604-273-0871).

Hon’s on Robson has an open kitchen concept, with a totally separate kitchen for Vegetarian dishes as well as a special area where they prepare the potstickers. On Saturday during the day Hon’s serves Chinese Dim Sum, which is always a special treat. We ordered the many Vegetarian Dim Sum items pictured below, and our total bill for two people came to just under $20.

Vegetarian Potstickers ($3.25)

Chinese Vegetarian Siu Mai dim sum ($3.00)

Chinese Vegetarian Sticky Rice ($3.00)

Chinese Vegetarian Bean Curd Roll ($2.75)

Steamed Vegetarian Pork Dumpling ($3.00)

Mango Pudding Cake ($2.50)

Be sure to get your leftovers to go! Hons Chinese food is good for take-out too.

A reviewer on DineHere.ca writes (click here for review link):

First off this is the best Chinese/Indian restaurant out there. The food is amazing and always good! Being Indian, I love the authentic Indian taste with the Chinese twist. The menu is huge, and everything is worth a shot.

As an appetizer, we tried the Deep Fried Mini Buns (pictured below, $1.95). We also enjoyed the Green Lettuce Masala Wrap, which is like Chinese lettuce wrap with Indian spices, served with chutney sauce (also pictured below, $13.95). Other dishes we liked were the Hot and Spicy Squid (shown below, $14.50) and the Chinese stir fry vegetables (pictured below, $10.50). This restaurant is one of my all time favorite restaurants, mostly because of the unique and tasty way the dishes are spiced.

The restaurant is also very popular for take-out orders for those lucky enough to live in the North Delta/ Surrey area.

Deep fried mini buns ($1.95)

Masala Lettuce Wrap ($13.95) – also includes a head of lettuce.

Chinese stir fried vegetables ($10.50)

Hot and spicy squid ($14.50)

Salt and pepper spicy fried crab

Steamed crab with ginger and green onion sauce

Sweet and sour pork

“Tantalizing fusion cuisine mixes local flavours with those of the Far East. Fun dishes to try include Kung Pao Power, Sticky Ribs, Mayo Mayo, and Spring Blossom Rolls.”

The menu features a selection of Chinese and Korean fusion dishes, as well as cook-at-your table Korean barbecue. Visit at lunch time for the best deals: a large entree with soup and salad goes for approximately $6.99. At dinner time the average entree price is around $16.00. Pictured below is the “Happy Family” entree ($16.99), which is a tasty mix of choice seafood, meat, and vegetables stir-fried and served in a sweet ginger and garlic sauce.

Be adventurous and try some Peking Duck on a crepe with hoi-sin sauce and green onion, or how about some Japanese sushi, Chinese dim-sum, deep fried crab legs (pictured below), or the old favorites such as barbecued pork or chicken, popcorn shrimp, mussels, sweet and sour, wonton soup - you name it!! Finish off with some icecream, cake, jello, or mango pudding for dessert.

This restaurant is very popular with Chinese tour groups; the tour buses pull up and the high volume of customers keeps the food fresh. Dinner per person is a reasonable $14.99 plus tax; various alcoholic and non-alcoholic beverages are also available at an additional cost.

As is customary with most Korean restaurants, a few small accompaniments were provided with our meal such as the Kimchi (pictured below), onion, pickle, and a sweet sauce. The dish which I ordered was the Black Bean Noodle with Seafood, which comes in two bowls: a bowl of plain noodles, and a bowl with a thick rich sauce made with black beans, onion, and assorted seafood (pictured below, approximately $9.00). The very dark black bean sauce looks quite different from anything you might encounter at a Western-style restaurant, but I assure you it was very tasty!