Dim Sum - Vancouver Restaurants
9,478 views - Posted Wednesday, November 5th, 2008
I made another visit to Shanghai Wonderful Restaurant (map, 110 – 8380 Lansdowne Road, Richmond, BC, Canada, phone: 604-278-8829) and again was impressed by the superlative flavors and exotic tastes of the authentic, modern Chinese cuisine served by this restaurant.
The first dish that arrived was the Special Pork Chop Wuxi Style (pictured below, $13.95), and I tentatively bit into a tender, saucy piece of pork that I tenuously held in my chopsticks. Suddenly, a symphony of subtle sensations started to build up on my tongue and I thought, this is comfort food at its best. Whoever Wuxi is, he or she definitely has a walloping sense of style.
Not to be outdone was the Deep Fried Squid with Chili and Pepper ($9.98, also pictured below), a Chinese take on calamari that was crispy, salty, and delicate at the same time. The culinary concerto continued with Shanghai Style Juicy Pork Buns ($4.95, also pictured below) which my dining companion secretly devoured as I was munching on the marvellous pork pieces. I did manage a few nibbles of these jealously juicy buns, which if you haven’t tried, will lead you to discover that they must be eaten in a single bite.
With a can of coke, and a ration of rice, the bill came to $31.63 before tax and tip. The handy Geotip was utilized and we paid $20 each in cash (which, must be noted, is the only payment method that Shanghai Wonderful accepts).
For some more photos and info, please view Part 1.
Shanghai Style Juicy Pork Buns ($4.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.
Special Pork Chop Wuxi Style ($13.95) from Shanghai Wonderful restaurant in Richmond, BC, Canada.
Deep fried squid with Chili and Pepper ($9.98) from Shanghai Wonderful restaurant in Richmond, BC, Canada.
My serving of the pork chops
10,314 views - Posted Sunday, November 2nd, 2008
Calhouns Bakery and Cafe (web site, map, 3035 West Broadway, Vancouver, BC, Canada, phone 604-731-7062) is a large barn-like restaurant in the Kitsilano neighborhood that is open 24 hours and serves a variety of pre-prepared entrees such as the Perogies (around $7.00, pictured below), desserts, coffee, and alcoholic beverages.
At Calhoun’s, pick out an entree from the deli-style refrigerated display case, and then pay first before eating. If they’re not too busy they’ll bring the food out to your table once they heat it up, or else they’ll put it on the counter beside the espresso machine.
Calhouns also offers a catering service (more details) to the Vancouver area. My office uses them sometimes for catering lunch meetings.
Calhouns has a bakery on site, and their sourdough bread is incredibly fresh. They make some of the best sandwiches in town, and I usually order the Shrimp Sandwich with Avocado ($7.50, also pictured below). Every month I look forward to eating the shrimp sandwich after an evening of performing music with the Sybaritic String Band. Calhoun’s has live jazz music on Tuesday and Sunday evenings, and Latin dancing on Thursday nights.
Located near the University of British Columbia, Calhoun’s is a popular hangout and studying place for UBC students. They have Wifi internet access available.
For another photo of the shrimp sandwich, please view Part 1.
Perogies with bacon, sour cream and salsa ($7.00) from Calhoun's Bakery and Cafe in Vancouver, BC, Canada.
Shrimp Sandwich ($8.00) from Calhoun's Bakery and Cafe in Vancouver BC Canada.
15,497 views - Posted Monday, September 1st, 2008
Western Lake Restaurant (map, reviews, 4989 Victoria Drive, Vancouver, BC, Canada, phone: 604-321-6862) serves some of the best Cantonese-style Chinese food in the city. I can say this on good recommendation from my friend Stephen Pong who is a local “foodie” expert and a food tour guide, taking tourists and residents on culinary tours of Vancouver’s Asian restaurant scene. I was really impressed by this restaurant and highly recommend Stephen’s service (his website is coming soon; email me if you’d like to find out more!).
NancyLand writes on her blog (click here to read review):
I went there for a group family dinner a while back, and everything on the set group menu for six impressed me (you know, the one written only in Chinese. If you don’t read Chinese, just take a chance and order it. Make sure they are not giving you a non-Chinese version though. Not sure if they have that there, but some restaurants have a “western” or “gwai-lo” and a Chinese version of the set menus). In particular, I remember that the texture of the fried rice was amazing, and may be the best I had ever had. […]
The most awesome dish we had was the Beijing Duck (aka Peking Duck) which was served in two courses. First the duck skin was served with crepes and a garnish of green onion and carrot, with sweet hoi-sin sauce (not pictured). Second was the “lettuce wrap”: wok-fried duck meat, crispy noodles, and vegetables served in pieces of fresh iceburg lettuce (pictured below). The two course Beijing Duck dish was $28.00 which is a very reasonable price for two large courses.
We also ordered the Oysters with Ginger and Green Onion (pictured below, $15.80) which had the biggest, most tender cooked oysters I have tasted in a long time. Other good dishes we tried were the Chicken with Gai Lan (Chinese brocolli), which was $12.80 (also pictured below), and the Honey Moon Fried Rice. The fried rice was presented in the shape of a Yin-yang with cream and prawns on one side, and tomato and chicken on the other side ($12.80, pictured below).
Reservations at this restaurant are an absolute must, as the place was fully booked. If possible try to make your reservations a few days in advance. The restaurant mostly serves large groups (four or more people) and it’s much better to have lots of people so that you can order many dishes, put them in the center of the table, and share them in a Chinese banquet style (as opposed to European style restaurants where everyone gets their own dish). Highly recommended.
Peking Duck (Beijing duck) lettuce wrap from Western Lake Chinese Restaurant in Vancouver, BC, Canada.
Oysters with Ginger and Green Onion ($15.80) from Western Lake Chinese Seafood Restaurant in Vancouver.
Chicken with Gai-Lan (Chinese Brocolli) from Western Lake Restaurant in Vancouver ($12.80)
Honey Moon Fried Rice ($12.80), from Western Lake Chinese Seafood Restaurant in Vancouver