I made another visit to The Templeton (web site, map, 1087 Granville Street, Vancouver, BC, Canada, phone: 604-685-4612) and enjoyed their Mangled Eggs ($8.00, pictured below) which are cheesy scrambled eggs served in a croissant with your choice of veggie bacon or real bacon, and some tasty hashbrowns (potatoes).

My friends who were dining with me both ordered the Templeton’s baked macaroni and cheese entree (not pictured), which looked incredibly delicious and healthy too: with some creative ingredients like aged white cheddar, gorgonzola, Italian parmesan, fresh tomato salsa, and side organic mixed greens – a huge step up from good ol’ KD (Kraft Dinner).

The Templeton is also a cool place to check out because it has the original furnishings of a classic 1950’s diner, complete with swivel bar stools and a functioning mini jukebox at each table. They show cartoons or movies on the projection screen above the stainless steel bar, and the food is not what you’d expect from a diner: it’s surprisingly modern and updated for healthy lifestyles. They have a good selection of organic and vegetarian entrees as well as some non-vegetarian choices. Serving breakfast until 3pm, the Templeton is open late for dinner too!

For more info and photos please visit Part 2 and Part 1.

Mangled Eggs ($8.00) for Breakfast at the Templeton restaurant on Granville Street

Clubhouse Japanese Restaurant (web site, map, 255 West 2nd Avenue, Vancouver, BC, Canada, phone: 604-879-8998) is a casual Japanese restaurant near False Creek that has an eclectic and wide-ranging menu with everything from the typical sushi and teriyaki to specialty items such as Japanese Pizza and curry.

Christine G. Louie writes in the Peak, SFU’s student newspaper (click here to read article):

The Umai tofu salad ($5.75) is a great summer salad, and incredibly cheap considering the size and content of the salad. The salad consists of a heaping bed of crisp iceberg lettuce, generous amounts of shredded carrots and beets, cubes of fresh tofu and peanut buttery gomae spinach. Finally, the salad is topped off with a generous amount of a refreshing ginger miso dressing that pulls all the ingredients together. Chilled slices of cucumber and tomato adorn the rim of the large, white plate. I’m not a vegetable or tofu fan, and I love this salad.

The Clubhouse is about a 15 minute walk from Yaletown, a scenic stroll over the Cambie bridge that is stunning at night. It’s also close to major Vancouver transit routes which you can find using Google Transit or Translink.

Pictured below is the large Mixed Seafood Okonomiyaki Pizza served on yakisoba noodles ($16.50). This was really delicious and very filling (I took some of it home and enjoyed a snack later in the evening). Christine writes in her review, “Okonomiyaki is a flat, savory pancake, similar to a latke, but made with flour, shredded cabbage, egg, and other various ingredients. It takes about 20 minutes to cook on the griddle, arrives piping hot, and is covered in a tasty Japanese sauce…” Thanks Christine!

Also pictured below is the pan fried garlic butter squid ($6.95). Yum!

For another photo and more info please view Part 1.

Mixed Seafood Okonomiyaki Japanese pizza served on Yakisoba noodles ($16.50) from Clubhouse Restaurant in Vancouver.

Garlic Butter Squid ($6.95) from Clubhouse Japanese Restaurant in Vancouver.

The Templeton (web site, map, 1087 Granville Street, Vancouver, BC, Canada, phone: 604-685-4612) is one of Vancouver’s oldest classic diners (with original furnishings and jukeboxes at tables dating from the 50’s). However, don’t let the classic decor fool you into thinking the food will be, well, typical 50’s greasy diner fare. The Templeton’s food has been modernized to fit the healthy lifestyle of many Vancouverites.

You’ll find good selections for vegetarians such as the Portobello Mushroom Burger (Marinated Portobello, grilled asiago cheese on multigrain bun, $8.50) and the Pesto Grilled Veggie Lasagna (with organic noodles, pesto, zucchini, red peppers, fresh tomatoes, ricotta, mozzarella, tangy tomato sauce, and side mixed organic greens, $11). Non-vegetarians will also find plenty of choices here too, such as the organic, free range chicken burger, or the free range New York Striploin steak.

I enjoyed The Med Quesadilla (pictured below, made with artichoke hearts, sun dried tomatoes, green olives, aged white cheddar, fresh tomato salsa and sour cream, $11). The gigantic portion and creative ingredients made the dish really satisfying, and I didn’t miss the meat. My friend ordered the Ahi Tuna Steak, $14, which I’ve had before too and liked.

The Templeton restaurant also serves great breakfasts (view Part 1 for a picture of their eggs).

Med Quesadilla ($11) from the Templeton restaurant in Vancouver