I visited the restaurant at Le Soleil around 7 or 8 years ago, and the impressive and airy dining room is much the same today, but with some updates I am sure. I’m really interested in visiting Copper Chimney again to see the current menu concept. In the meantime, here’s what Mary sent along about Copper Chimney:

“Consistently rated one of the city’s most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India’s finest flavors. Experience our award winning chef’s amazing command of the Tandoor , its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city’s most popular dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal. Have the Maitre D arrange your dinner in our VIP private dining room.”

Thanks to Mary for providing the tantalizing photos below! For some more reviews of Copper Chimney from customers, check out Urban Spoon or Yelp.

Copper Chimney restaurant at 567 Hornby Street in downtown Vancouver BC Canada.

Dining room of Copper Chimney restaurant at the LeSoleil hotel in Vancouver BC Canada.

Price for dinner buffet (all you can eat) is very reasonable (around $12.95), and the buffet has a good selection of vegetarian and non-vegetarian Indian items (some pictured below). In the evenings, there is free parking underground off Willow Street.

agentdenver, a reviewer on DineHere.ca writes (click here to read review):

It’s winter and you want to take your special someone out for a romantic Indian buffet. Where would you go that has the most variety of food, good tasting curry ,and great view of the heart of Vancouver? New India.

As soon as you walk into the building, you can smell the spice. At winter time, they have their famous lamb curry.

Update: Dec. 23, 2008 – I added a new Youtube video of the lunch buffet which you can view by clicking here or use the player below.

Lunch Buffet ($11.95) from New India Buffet restaurant in Vancouver (Great Indian food with a view)

Rasputin45, a reviewer on Dinehere.ca writes (click here to read review):

Best rolls in town! We stop by here often when we are in the Main Street area. The seekh kebab (lamb sausage) roll is excellent and unlike anything else I have had in this city.

Mia Stainsby of the Vancouver Sun writes (click here to read article):

Predominantly takeout with lots of choices. Excellent value for tasty kebabs, tandoori dishes, curries, and wraps, all under $10.

You can view their menu and order online by clicking here. I tried some of their rolls, and I must say they are really delicious!!

Wraps from Tandoori Delight foods in Vancouver

More wraps from Tandoori Delight foods

Kababs from Tandoori Delight Foods

Indian food take out in Vancouver from Tandoori Delight Foods

The restaurant appears to be under new ownership, and from what I can tell, the food has improved, but the place seems to be a bit messier than before. This is definitely not a place to take someone to impress them! However if you want to get full on tasty vegetarian food for $6.00, order their “Chef’s special” (pictured below) and if it’s a nice day, take your plate out to the small patio.

Chef's special from Deserts Restaurant on Commercial Drive.

I was really quite impressed by the quality of the food (we ordered vegetarian selections this time, but the menu has a good selection of non-vegetarian items as well). To start we enjoyed an appetizer of Onion Bhaji ($6.99, pictured below) which were deep fried and crispy, similar to Pekora but without the meat. Hub-uk (click here for their Onion Bhaji recipe) describes what makes up an Onion Bhaji:

The basic recipe consists of onions being chopped and then made into a sort of batter with chickpea or gram flour, spices, and sometimes with herbs, then fried until golden. They have a mild taste and are not hot.

For the main course, we tried the Bombay Aloo ($10.95, pictured below), a tasty dish of diced potatoes cooked with cumin seed & specialty spices, and the Vegetable Korma ($10.95, also pictured below), which is made with carrots, cauliflowers, and broccoli cooked in the restaurant’s own special cream sauce. We also had an order of Pulao Rice ($3.50), and Garlic Naan bread ($2.25), which their menu describes as “white flour leavened bread coated with garlic”. Yum!

nanashi, a reviewer on DineHere.ca (click here to read review) writes:

Being from West Bengal, and growing up on Indian food most of my life I’m always looking for a taste of home. I discovered the Indian Oven last year and have found my self routinely selecting it for take out, over other Indian restaurants in Vancouver. The Indian Oven specializes mostly in North Indian cuisine, which is quite common among Indian restaurants in North America… Tandoori/tikk/kebab specialties of this restaurant are far above most of the other restaurants in west part of Vancouver.

The restaurant also has free delivery within a 5km radius (click here for their take out and delivery menu), and 10% off for pick-up orders.

Indian food from Indian Oven restaurant in Vancouver: Garlic Naan bread ($2.25), Bombay Aloo ($10.95), Vegetable Korma ($10.95)

Onion Bhajis ($6.99, appetizer from Indian Oven restaurant in Vancouver).

Closeup of Vegetable Korma ($10.95) from Indian Oven restaurant in Vancouver.

Garlic Naan bread from Indian Oven restaurant in Vancouver ($2.25)

WestcoastMunchers, a reviewer on Dinehere.ca writes (click here to read review):

Well first off, I am East Indian and have grown up eating this food since my mother is an awesome cook… This place is definitely authentic and the spice blends are certainly what your palate desires… My wife and I had the Halyari Chicken which is totally different blend of spices cooked in the tandoor. Magnificent is all I can say! We also had the Goan lamb curry which was very delicious. Service was very attentive, polite and friendly. Nice ambience too. Certainly going to be one of our favourite Indian restaurants in the Lower Mainland.

I ordered the “Non Vegetarian Thali”, which is a huge combination platter that includes a selection of veggie and meat curries, a cold yogurt sauce, some spicy peppers, some pieces of chicken, rice, naan, and papadum (Indian crackers). The platter was around $14 (pictured below). There are plenty of choices for vegetarians too, including a vegetarian version of this platter.

I’m definitely going back when I have the chance.

Non-vegetarian Thali combination platter ($14) from Bombay Bhel Indian restaurant in Burnaby.

(above) Chef’s special platter at Da Tandoor restaurant in Victoria

(above) Naan bread from Da Tandoor restaurant in Victoria

The mall is really close to GM Place Stadium and BC Place Stadium, as well as the Stadium skytrain station, and it’s a convenient place to stop for a bite to eat before the Canucks hockey game or BC Lions Football.

The food court at Tinseltown mall is on the level below the movie theatres. Taste of India Restaurant provides a healthy and delicious alternative to the other fast food outlets such as Taco Time and Vana Vietnamese.

At Taste of India they make their Naan bread fresh to order – I was really surprised: it only takes about a minute for them to roll the dough and bake it, and it tasted awesome! Pictured below are two different orders of Combo 2, which includes two items of your choice from their menu with rice and Naan bread for $6.25. Some vegetarian items are available.

Indian food with freshly made naan bread ($6.25)

Indian mixed vegetables, Curry Chicken, and Naan bread ($6.25)

A reviewer on DineHere.ca writes (click here for review link):

First off this is the best Chinese/Indian restaurant out there. The food is amazing and always good! Being Indian, I love the authentic Indian taste with the Chinese twist. The menu is huge, and everything is worth a shot.

As an appetizer, we tried the Deep Fried Mini Buns (pictured below, $1.95). We also enjoyed the Green Lettuce Masala Wrap, which is like Chinese lettuce wrap with Indian spices, served with chutney sauce (also pictured below, $13.95). Other dishes we liked were the Hot and Spicy Squid (shown below, $14.50) and the Chinese stir fry vegetables (pictured below, $10.50). This restaurant is one of my all time favorite restaurants, mostly because of the unique and tasty way the dishes are spiced.

The restaurant is also very popular for take-out orders for those lucky enough to live in the North Delta/ Surrey area.

Deep fried mini buns ($1.95)

Masala Lettuce Wrap ($13.95) – also includes a head of lettuce.

Chinese stir fried vegetables ($10.50)

Hot and spicy squid ($14.50)