Last weekend I made another visit to Yamato Sushi (map, 616 Davie St, Vancouver, BC, Canada, phone: 604-682-5494).
It’s a hole-in-the-wall Japanese restaurant on the edge of Yaletown that is popular for take-out but also has a few tables for eating in.
I ordered a bunch of my favorite items including the miso soup, ebi sunomono salad, chopped scallop roll, nigiri sushi (tamago, inari and ikura), and an unagi cone. My friend ordered the vegetarian bento box and an avocado roll.
Everything was really good, but one note is that the rice on the chopped scallop roll seemed not quite as fluffy as I usually like. But in general I have been happy with the quality of food at Yamato and the prices are quite reasonable for the downtown area (my meal including tax and tip came to $19).
I live in the area and Yamato is a place where I often bring my friends, who are visiting from other parts of the Lower Mainland.
I made a video of our food (that’s pretty appetizing I think) and you can watch it on Youtube (or on Blip.tv) or use the player below. Until next time, hope you enjoy the many amazing restaurants in Vancouver and the Greater Vancouver / BC Lower Mainland area.
Ebi Sunomono Salad from Yamato Sushi Japanese restaurant on Davie Street in downtown Vancouver BC Canada.
Chopped Scallop roll and assorted sushi from Yamato Sushi Japanese restaurant on Davie Street in downtown Vancouver BC Canada.
Sushi California (501A North Rd, Coquitlam, BC, Canada, phone: 604-931-8284) is a small but very popular Japanese sushi restaurant at the corner of Austin and North Road, across from Lougheed Mall in Burnaby. It’s within walking distance of the Lougheed Mall skytrain station.
The restaurant has very reasonable prices, and quite fresh ingredients. [On my visit in 2008] I enjoyed the Tako Sunomono (octopus, $3.25, pictured below), the Alaska Roll ($3.75, also pictured below), and the Smoked Salmon Cream Cheese Roll ($3.95, pictured below). I also added two pieces of nigiri sushi, the Tamago (egg) and Inari (sweet bean curd wrapper), which were only $1 each.
The restaurant also caters to vegetarians, with a good selection of vegetarian rolls (also pictured below). For more info and another photo, view Part 1.
Update: Jan. 24th 2010. I visited Sushi California again and made a video of my visit. Watch on Youtube or use the player below.
Smoked Salmon Cream Cheese sushi roll ($3.95) and Tamago and Inari nigiri sushi ($1 each)
Tako sunomono (octopus salad with rice noodles and sweet vinegar broth) – $3.25
Japanese Vegetarian sushi rolls at Sushi California
More of the sushi feast. Delicious Japanese food!! The total bill per person before tax and tip was only $12.95.
Posh Japanese Sukiyaki Restaurant (map, website, blog, 101 – 1788 West Broadway, Vancouver, BC, Canada, phone: 604-737-7674)
I think that every successful restaurant needs a “concept”, a unique identity, something that differentiates itself in such an incredibly fierce competitive market that supports the dining industry in Vancouver.
It’s an industry which demands continuous hard work from employees and owners with little respite, where margins are typically low and consumer opinion (or a lack thereof) can make or break a business.
But the rewards from running a restaurant are high: an idea, creative vision, a passion for food and culture – all these can be transformed into a physical space that is temporarily occupied by visitors who seek to experience new tastes, sensations, socialize, be merry, and above all, satisfy their appetites with delicious, healthy food.
I tend to think about restaurants as “experience engines”. As a software developer I like to look at things in terms of the input, output, and transformations that occur during a process. For a restaurant, there are the physical ingredients and energy needed to prepare food – these are the obvious inputs. But there are also the less tangible things, like the moods and attitudes of the serving staff, the restaurant decor, the background music, and then of course the restaurant guests themselves.
But I digress, I really should be talking about the food at Posh.
Posh is an example of an expanding, successful home-grown restaurant chain with an excellent concept: Japanese Sukiyaki (wikipedia).
So what is Sukiyaki you may ask? Well, it’s a form of Hot Pot, where you have a gas burner at your table with a large cast-iron pot filled with a bubbling broth. The broth is made with a combination of Sukiyaki Sauce (soya sauce, sugar, and mirin) and cabbage. You add thinly sliced raw beef into the pot along with assorted vegetables, tofu, noodles and seafood, and everything cooks right in front of you.
The nice thing is that you decide exactly what you want to eat, and if you particularly like a certain item, such as the fish cakes (yum!), just order more of it! Or if you’re vegetarian, there are plenty of options such as tofu, spinach, and several types of mushrooms to make a soup that fits your diet.
Amazingly, Posh provides an “all you can eat” experience for $11.88 per person for lunch, or $15.88 per person for dinner. The restaurant always seems packed at peak times, so it’s a good idea to try making a reservation and coming early to put your name in the queue just in case.
Posh’s other locations include Richmond (map, 1123 – 3779 Sexsmith Road, Richmond, BC, Canada, phone: 604-303-7674), Burnaby (map, 105 – 6462 Kingsway, Burnaby, BC, Canada, phone: 604-434-7674), and Victoria (map, 102 – 1063 Fort Street, Victoria, BC, Canada, phone: 250-382-7674).
Below are some photos from our dinner at Posh on West Broadway. Hope you enjoy!
Everything cooking away at Posh Japanese Hot Pot restaurant in Vancouver.
Guava yogurt mixed drink - nice and refreshing! From Posh restaurant in Vancouver.
More hotpot cooking at Posh in Vancouver.
Vegetarian hot pot ingredients from Posh in Vancouver. Mushrooms, spinach, tofu.
DineOutHere.com was created by Geoff Peters. Copyright (c) 2011 Geoff Peters. Contact: firstname.lastname@example.org
Please note that prices may change without notice and restaurant information may be out of date. It is a good idea to phone the restaurant before visiting, to avoid disappointment. Please leave comments regarding corrections or updates.