This is Season 4 of Anna and Kristina’s popular cooking and lifestyle show where they review and cook recipes from a featured cookbook every week and are judged by a special guest Chef. As Geoff writes on his video blog Geoffmobile.com, “The show is full of funny kitchen mishaps, engaging banter and characters, and delicious food.”
For more information about the show Anna and Kristina’s Grocery Bag, please their web site or watch the video below where Geoff Peters takes you behind the scenes of the media launch party held at the Catch 122 Cafe and Bistro in Vancouver BC Canada:
Kristina Matisic from the popular TV Show “Anna and Kristina’s Grocery Bag”
Whole Vegetarian Cuisine (formerly Bo Kong Vegetarian Restaurant, website, map, 3068 Main St, Vancouver, phone: 604-876-8899) is a very popular Chinese vegetarian restaurant in uptown Vancouver’s Mount Pleasant neighborhood.
The good sized and pleasant dining room of Whole Vegetarian is where you’ll find truly delicious Chinese vegetarian dishes, from the crispy and munchable Chef’s Special Chow Mein with imitation seafood (that tastes like the real thing!) to the creative and adventurous Seaweed and Soft Bean Curd Rolls.
Following the principles of traditional Buddhist-style vegetarian cooking, no garlic or onion is used in any of the dishes, but after the first bite you’ll discover that these kitchen restrictions have no effect on the overall flavor of these delightful dishes. My favorites such as the Sweet and Sour Pineapple Delight (a vegan-friendly version of the conventional sweet and sour pork) are always super fresh and mighty flavorful.
This inspired vegetarian restaurant fits in perfectly with the eclectic mix of dining options along the increasingly hip and trendy Main Street. With Whole Vegetarian’s great selection of large and affordable family-style dishes (all less than $15), the restaurant squarely hits the mark for Vancouverites and lucky visitors in-the-know. Here the tasty and satisfying eats might even fool a meat-eater’s eyes, while appealing to appetites of all persuasions.
Sweet and Sour Pineapple Delight (vegan) from Whole Vegetarian Cuisine restaurant in Vancouver BC Canada (Main Street).
Chef's Special Chow Mein (vegan, with simulated seafood) from Whole Vegetarian Cuisine, a vegetarian Chinese restaurant on Main Street in Vancouver BC Canada.
Another great Chinese vegetarian / vegan dish from Whole Vegetarian Chinese food restaurant on Main Street in Vancouver BC Canada.
About the Authors
Tony from RealMenEatGreen contributed to this article. Tony is a Vancouver based writer/blogger on masculinity, food, health, and man boobs.
This article was edited by Geoff from geoffmobile. Geoff also lives in Vancouver and leads a busy life as a software developer, video editor, and food enthusiast.
Phnom Penh Restaurant (map, 244 E Georgia St., Vancouver, BC, Canada, phone: 604-682-5777) is one of Vancouver’s most praised restaurants by the (very active) local food blogging community.
The blog foodosophy has a really insightful discussion into the nature of the Cambodian/Vietnamese food that is featured at Phnom Penh:
…common to the cuisines is the general presentational philosophy of “fresh” balanced with “savory”. Pho, as an example, will always be presented to the diner with a plateful of herbs and greens as a counterpoint the savoriness of the broth. To indulge the diner further – a wedge of lime of almost always provided to allow for adjustment the sour note. This philosophy lends an appealing “brightness” to the cuisine.
Most bloggers agree that the “must-order” signature dish at Phnom Penh is the chicken wings. So we ordered them! (See the photo below).
These chicken wings were amazing – remarkable, really – and the reason is that their flavors are multi dimensional. If you enjoy pub food you may find yourself eating piles of wings on certain nights of the week, with a choice of hot, teriyaki, or honey garlic sauce. If you’re used to these style of wings, you’ll soon realize that the wings at Phnom Penh are in a different category altogether.
Prolific food blogger KimHo describes them best on his blog (click here to read his post):
It had some pepper-y and garlic-y flavour at first but, after a moment, other layers of flavours I can’t described started to kick in. And I could stop eating them piece after piece! In the small bowl is a acidic/lemon-y dip which added yet another layer of flavour.
Another one of my favorite dishes to order at Phnom Penh is the traditional Vietnamese gỏi cuốn (Summer Roll), also known as a Salad Roll (also pictured below). I enjoy making these at home – the ingredients are so fresh and I love the combination of the rice paper wrapper with the seafood, vermicelli noodles, vegetables and herbs. Click here to check out a video I made of me and my friends making Vietnamese salad rolls at home.
I’m definitely going back to Phnom Penh to try more of their dishes sometime soon. Hope you enjoy it!
Garlic Chicken Wings from Phnom Penh Vietnamese / Cambodian restaurant in Vancouver BC Canada.
Vietnamese Salad Rolls from Phnom Penh Restaurant in Chinatown, Vancouver, BC, Canada.
9,261 views - Posted Wednesday, November 10th, 2010
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