A popular steakhouse in Whistler, Monk’s Grill is located next to the ski runs at Blackcomb Mountain, right in front of the Wizard Express chair lift. The restaurant has ski in / ski out access and is next door to the Fairmont Chateau Whistler. It is also within walking distance to the Four Seasons Resort & Spa in Whistler.
During the summer, Monk’s Grill is in the centre of the Whistler “Summer Family zone” which includes activites such as: 18 hole Links mini putt, flying trapeze, farmer’s market & crafts fair, Kiss the Sky bungy, climbing wall, and horseback rides.
Chef Shaun Anderson and Monk’s kitchen create “a fusion-style menu with a French/European background” (from their website). Their Spring menu which runs till April 30th features a choice of:
Pan Roasted Wentzel Duck Breast, Lotus Root Chips, Shanghai Bok Choy, Oven Dried Blueberry Jus
8oz NY Strip loin, Melted Cambozola Cheese, Roasted Garlic Jus
Herb Crusted Wild B.C. Salmon, Warm Beet Salad, Potato & Baby Carrot Salad, Mustard & Goat Cheese Vinaigrette
plus an appetizer and a dessert for $35.00.
I’m interested to make a trip out to Whistler in the coming months to give Monk’s a try. Feel free to leave comments below, regarding your experiences at Monk’s Grill in Whistler!