Shanghai Wonderful Restaurant (Chinese)

Shanghai Wonderful Restaurant (map, 110 - 8380 Lansdowne Road, Richmond, BC, Canada, phone: 604-278-8829) serves authentic and delicious dishes from Shanghai, China. Reservations are a must, and consider going a bit early to avoid the rush. They open for dinner from 5pm to 9:45pm and for lunch from 11am to 2:45pm, closed Tuesdays.

This restaurant is so popular among the Asian community that if you arrive later in the evening you’ll probably find a line-up right out the door. Recommended dishes include the Duck with Taro Coat ($13.95, pictured below), the Deep Fried Tofu with Minced Pork Sauce ($8.88, also pictured below), the Pan Fried Pork Buns ($4.50, pictured below), and the deep fried bread served with condensed milk. Also check out their seafood, especially the crab (market price), as well as their fancy Peking duck, and tasty Lettuce Wrap ($10.95).

The restaurant is only a short taxi ride from the Vancouver International Airport in Richmond, and is close to the soon-to-be completed Canada Line public transport train that will connect Richmond with downtown Vancouver. Once the Canada Line is completed (in 2009), you will be able to walk to Shanghai Wonderful Restaurant from the Lansdowne Station. The restaurant is across the street from the Zellers, Best Buy and the Lansdowne Shopping Mall in Richmond.

Click here for a printable copy of their take-out menu.

Deep fried duck with Taro Coat (Half) - $13.95
Deep fried duck with Taro Coat (Half) - $13.95

Deep fried Tofu with Minced Pork Sauce ($8.88)
Deep fried Tofu with Minced Pork Sauce ($8.88)

Pan Fried Pork Bun ($4.50)
Pan Fried Pork Bun ($4.50)

Deep fried bread served with condensed milk
Deep fried bread served with condensed milk (tasted like a doughnut, only better!)

Shanghai Wonderful Restaurant in Richmond
Click above for printable take-out menu.

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2 Responses to “Shanghai Wonderful Restaurant (Chinese)”

  1. LondonCalling Says:

    Recently moved to Richmond… looking for the best chinese food in town… Beijing experience… BJ Duck… HotPot etc. Anyone?

  2. 陳文生 Says:

    週五( 九月十九日),十幾位UBC法學院的律師及準律師赴「旺」上海餐廳吃飯,結果一道雪菜豆皮內竟然有蟲,另一道菜內也讓朋友嚼出鐵絲。跟服務生反應,竟然只慌忙把菜端走了事,至宴罷均未聞餐廳方面有任何道歉或賠償表示,該餐廳既不衛生服務態度又甚為惡劣,誠為加拿大版的毒奶粉事件。據悉數年前曾有中餐廳發生類似事件,後遭主管機關勒令關店。呼籲所有消費者請特別注意。

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