# 122A,DDA Flat, Gajipur, Delhi-110096
Tel.+011-22786658
Mb:9958833529
email-p.k4743@gmail.com

Pankaj Kumar
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Objective: -
 To work in a challenging environment which would provide opportunities for learning & growth.

Professional Qualification: -

 Three year certificate course of food production through apprentice from Veer Savakaar Training Center Pusa Complex Directorate of Technical Education, Govt Of Delhi.

Institution:-

 Apprentice-ship Training at Radision Hotel National Highway Mahipalpur New Delhi from Nov 2003 to oct 2006.

Academic Qualification: -

 10th pass from C.B.S.E.BOARD
 12th pass from C.B.S.E.BOARD
 Pursuing 3year BA(Prog) from Delhi University.

Kitchen ApprenticeTraining: -

 Radison Hotel Delhi and worked in all the Section i.e. Banquet, Continental, Italia, THE GREAT KABAB FACTORY.
Specialist:-

> Tandoor&Indian section.
Capability:-

 I can prepare different types of Indian kabaab both veg & non and prepare different type in Indian bread.
 I can fully confidant work my section.
 I can work my section with good hygiene.

Aim:-

 To learn more all the cuisine and more work skills to my working .
Hobbies:-

 Cricket &Some time playing football.

Experience
 International Recreation Park Pvt. Ltd 9aprail2007 to 30 june2008(Banquet kitchen).
 Park plaza hotel noida( THE GREAT KABAB FACTORY) 14Jul 2008to 13jun2010.
 Presently working in CROWNE PLAZA TODAY HOTEL. new delhi .

Personal Details

Name :- Pankaj Kumar

Father’s Name : - Sh. Ami Chand

Sex :- Male

Date of Birth :- 19August,1983

Martial Status : - Unmarried.

Date: -

Place: – (PANKAJ KUMAR)