Tomokazu Japanese Restaurant (part 2)

Tomokazu Japanese Restaurant (more photos, 20-1128 West Broadway, Vancouver, phone 604-677-0426) is one of the best all-you-can-eat sushi restaurants in Vancouver, if you enjoy the more exotic sushi creations. The menu has pretty much everything you can find at various all-you-can-eat Japanese restaurants anywhere in Vancouver, plus some unique items that are hard to find at other places. If you’re adventurous be sure to try the lobster sushi, abalone sushi, shark fin sushi, prawn tempura, unlimited raw oysters, salmon roe sushi, tuna belly, mackerel, soft shell crab, oyster motoyaki, seafood cones, or unlimited sashimi (many varieties). Price for an all-you-can-eat dinner is $22.95, which is worth it if you order more of the expensive items. Be sure to try the cold mango pudding for dessert.

Assorted Japanese Sashimi

Some exotic nigiri sushi

Delicious Raw Oysters (kaki pon)

Soft shell crab maki roll, and spicy seafood Japanese cone

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2,130 views. This entry was posted on Saturday, October 13th, 2007 at 12:49 am and is filed under All You Can Eat, Asian, Broadway, Buffet, Creative Dishes, Favorites, Food Photos, Fun atmosphere, Japanese, Large Groups, Lunch, Lunch Specials, Raw Oysters, Restaurant, Sashimi, Seafood, Sushi, Sushi Bar, Vancouver, Vancouver Restaurants, West Broadway. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Tomokazu Japanese Restaurant (part 2)”

  1. Pyros Says:
    May 14th, 2009 at 5:50 pm

    So basically jumping to conclusions and assuming its “real shark fin” is the right answer right?

    Try to not make so many assumptions you might get a better “repertoire” when commenting.

  2. Pritisha Says:
    April 25th, 2009 at 3:52 pm

    I am disgusted that this restaurant serves a vanity product like shark fin. Sharks are endangered, slow to recover (population-wise), and more than essential to our world. These days they also contain traces of mercury from population so they’re poisioning their customers. Any restaurant that uses shark fin deserves to go bankrupt for putting profit over the good of the world.

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