{"id":532,"date":"2009-01-05T20:58:09","date_gmt":"2009-01-06T04:58:09","guid":{"rendered":"http:\/\/www.dineouthere.com\/restaurants\/?p=532"},"modified":"2009-01-06T00:09:57","modified_gmt":"2009-01-06T08:09:57","slug":"wild-rice-modern-chinese-cuisine","status":"publish","type":"post","link":"https:\/\/www.dineouthere.com\/restaurants\/wild-rice-modern-chinese-cuisine","title":{"rendered":"Wild Rice (Modern Chinese Cuisine)"},"content":{"rendered":"<p><strong>Wild Rice<\/strong> (<a href=\"http:\/\/www.wildricevancouver.com\/\">web site<\/a>, <a href=\"http:\/\/maps.google.com\/maps?f=q&amp;hl=en&amp;geocode=&amp;q=117+W.+Pender,+Vancouver&amp;sll=37.0625,-95.677068&amp;sspn=28.058077,56.601563&amp;ie=UTF8&amp;ll=49.284156,-123.108072&amp;spn=0.011254,0.027637&amp;z=15&amp;g=117+W.+Pender,+Vancouver&amp;iwloc=addr\">map<\/a>, 117 W. Pender, Vancouver, BC, Canada, phone: 604-642-288) is a stylish, modern, and upscale restaurant on the edge of Vancouver&#8217;s Chinatown that serves innovative Chinese cuisine.<\/p>\n<p>Wild Rice is one of the only restaurants in Vancouver with a menu that takes familiar Chinese dishes and re-imagines them in a marvellous fusion between new and old-world Chinese cuisine and high-end Western-style tapas.<\/p>\n<p><em>40something<\/em>, a reviewer on <a href=\"http:\/\/www.dinehere.ca\/restaurant.asp?r=88\">DineHere.ca<\/a> writes (<a href=\"http:\/\/www.dinehere.ca\/restaurant.asp?r=88\">click here to read review<\/a>):<\/p>\n<blockquote><p>The decor is polished and dark with mute dark green panel lighting. Wear black my dear! Very Sean Connery turtle neck. BTW The prices reflect the ambiance.<\/p>\n<p>[&#8230;] The food was pretty darn good. Like with other outings, we ordered and shared. It was eclectic and all nicely presented, yet seemed more like elaborate tapas then meals. Our service was good (I guess that has changed for the better recently given the older reviews). And our wait staff seemed knowledgeable and attentive enough.<\/p><\/blockquote>\n<p>The restaurant is offering a special menu for Dine Out Vancouver 2009. I have copied it from <a href=\"http:\/\/www.wildricevancouver.com\/\">their website<\/a> and included it below. <strong>Vegetarian (vegan) items<\/strong> are indicated with a &#8220;v&#8221; symbol.<\/p>\n<blockquote><p><strong>3-COURSE MENU OPTIONS:<\/strong><br \/>\navailable wednesday, january 14 through sunday, february 1, 2009.<br \/>\nplease note that, during dine out, our regular a la carte menu will not be available<\/p>\n<p><em>1st course:<\/em><br \/>\nbc side stripe shrimp congee <em>or<\/em><br \/>\n<a href=\"http:\/\/www.wildricevancouver.com\/menu_specials-CNY.html#vegan\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.wildricevancouver.com\/img\/vegan.png\" border=\"0\" alt=\"vegan menu item\" width=\"10\" height=\"10\" \/><\/a> hot &amp; sour soup <em>or<\/em><br \/>\nwonton soup with pork dumplings<\/p>\n<p><em>2nd course:<\/em><br \/>\nyarrow meadows duck confit on shanghai noodle <em>or<\/em><br \/>\n<a href=\"http:\/\/www.wildricevancouver.com\/menu_specials-CNY.html#vegan\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.wildricevancouver.com\/img\/vegan.png\" border=\"0\" alt=\"vegan menu item\" width=\"10\" height=\"10\" \/><\/a> local mushroom &amp; baby bok choy on noodle <em>or<\/em><br \/>\nfree range kung po chicken on jasmine rice<\/p>\n<p><em>3rd course:<\/em><br \/>\nred bean panna cotta <em>or<\/em><br \/>\n<a href=\"http:\/\/www.wildricevancouver.com\/menu_specials-CNY.html#vegan\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.wildricevancouver.com\/img\/vegan.png\" border=\"0\" alt=\"vegan menu item\" width=\"10\" height=\"10\" \/><\/a> seasonal berry dumplings <em>or<\/em><br \/>\ntea cup chocolate pudding<\/p>\n<p>$18 per person. optional VQA wine pairings available.<\/p><\/blockquote>\n<p>Pictured below are some of the dishes we tried last week. It was a real feast!<\/p>\n<div style=\"width: 700px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.flickr.com\/photos\/gpeters\/3169331705\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with Yarrow Meadows duck breast, scallion pancakes, and hoisin $18\" src=\"http:\/\/www.dineouthere.com\/images\/wild-rice-vancouver-02.jpg\" border=\"0\" alt=\"Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with Yarrow Meadows duck breast, scallion pancakes, and hoisin $18\" width=\"690\" height=\"460\" \/><\/a><p class=\"wp-caption-text\">Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with yarrow meadows duck breast, scallion pancakes, and hoisin $18<\/p><\/div>\n<div style=\"width: 700px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.flickr.com\/photos\/gpeters\/3170161078\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with maple hill free range chicken, broccoli, and rice noodles $18\" src=\"http:\/\/www.dineouthere.com\/images\/wild-rice-vancouver-04.jpg\" border=\"0\" alt=\"Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with Maple Hill free range chicken, broccoli, and rice noodles $18\" width=\"690\" height=\"460\" \/><\/a><p class=\"wp-caption-text\">Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with Maple Hill free range chicken, broccoli, and rice noodles $18<\/p><\/div>\n<div style=\"width: 700px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.flickr.com\/photos\/gpeters\/3170160562\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9\" src=\"http:\/\/www.dineouthere.com\/images\/wild-rice-vancouver-06.jpg\" border=\"0\" alt=\"Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9\" width=\"690\" height=\"460\" \/><\/a><p class=\"wp-caption-text\">Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9<\/p><\/div>\n<div style=\"width: 470px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.flickr.com\/photos\/gpeters\/3170160850\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11 \" src=\"http:\/\/www.dineouthere.com\/images\/wild-rice-vancouver-05.jpg\" border=\"0\" alt=\"Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11 \" width=\"460\" height=\"690\" \/><\/a><p class=\"wp-caption-text\">Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11 <\/p><\/div>\n<div style=\"width: 700px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.flickr.com\/photos\/gpeters\/3169331473\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7  (side dish)\" src=\"http:\/\/www.dineouthere.com\/images\/wild-rice-vancouver-03.jpg\" border=\"0\" alt=\"Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7  (side dish)\" width=\"690\" height=\"460\" \/><\/a><p class=\"wp-caption-text\">Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7  (side dish)<\/p><\/div>\n<div style=\"width: 700px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.flickr.com\/photos\/gpeters\/3169331953\/\"><img loading=\"lazy\" decoding=\"async\" title=\"Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver.  Star anise caramel, vanilla doufu \u2018ice cream\u2019. $8. The Caramel sauce was stupendous!\" src=\"http:\/\/www.dineouthere.com\/images\/wild-rice-vancouver-01.jpg\" border=\"0\" alt=\"Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver.  Star anise caramel, vanilla doufu \u2018ice cream\u2019. $8. The Caramel sauce was stupendous!\" width=\"690\" height=\"460\" \/><\/a><p class=\"wp-caption-text\">Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver.  Star anise caramel, vanilla doufu \u2018ice cream\u2019. $8. The Caramel sauce was stupendous!<\/p><\/div>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/14\/181967\/restaurant\/Gastown\/Wild-Rice-Vancouver\"><img decoding=\"async\" alt=\"Wild Rice on Urbanspoon\" src=\"http:\/\/www.urbanspoon.com\/b\/logo\/181967\/minilogo.gif\" style=\"border:none;width:104px;height:15px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild Rice (web site, map, 117 W. Pender, Vancouver, BC, Canada, phone: 604-642-288) is a stylish, modern, and upscale restaurant on the edge of Vancouver&#8217;s Chinatown that serves innovative Chinese cuisine. Wild Rice is one of the only restaurants in Vancouver with a menu that takes familiar Chinese dishes and re-imagines them in a marvellous [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[63,180,175,57,10,110,109,69,151,22,197,125,58,13,65,68,222,169,48,204,138,14,62,135,181,61,88,34,126,11,17,168,119],"tags":[],"class_list":["post-532","post","type-post","status-publish","format-standard","hentry","category-asian","category-authentic","category-award-winning","category-bc-place-stadium","category-casual","category-chinatown","category-chinese","category-creative-dishes","category-dine-out-vancouver","category-downtown","category-ethnic","category-european","category-favorites","category-food-photos","category-fun-atmosphere","category-fusion","category-gastown","category-hip","category-modern-decor","category-near-skytrain","category-open-late","category-restaurant","category-small-plates","category-soup","category-stylish","category-tapas","category-tourist-attraction","category-trendy","category-upscale","category-vancouver","category-vancouver-restaurants","category-vegan","category-vegetarian"],"views":20463,"_links":{"self":[{"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/comments?post=532"}],"version-history":[{"count":7,"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/posts\/532\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/posts\/532\/revisions\/540"}],"wp:attachment":[{"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/media?parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/categories?post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dineouthere.com\/restaurants\/wp-json\/wp\/v2\/tags?post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}