Dinner at home (Udon Noodles with Kim-chi dumplings recipe)

I’ve taken a bit of a break from posting about restaurants, but never fear, I’m still eating!

Here’s a quick dinner I threw together: made with some Korean Kim-chi dumplings (bought from H-Mart), onion, garlic, zucchini, and a package of udon noodles.

I first heated some vegetable oil in a pan at medium heat, and then added the frozen dumplings. Covered and cooked for a few minutes, and threw in the chopped onion and garlic. Then added the zucchini, with a bit of white wine (it added a nice flavor to the vegetables). After it cooked a bit, I added the package of udon noodles and waited until they softened. I also added the soup flavoring package which came with the noodles. It was pretty tasty!

Udon noodles, dumplings, and zucchini with onions, garlic, and white wine.

Udon noodles, dumplings, and zucchini with onions, garlic, and white wine.

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