Dinner at home (Udon Noodles with Kim-chi dumplings recipe)
I’ve taken a bit of a break from posting about restaurants, but never fear, I’m still eating!
Here’s a quick dinner I threw together: made with some Korean Kim-chi dumplings (bought from H-Mart), onion, garlic, zucchini, and a package of udon noodles.
I first heated some vegetable oil in a pan at medium heat, and then added the frozen dumplings. Covered and cooked for a few minutes, and threw in the chopped onion and garlic. Then added the zucchini, with a bit of white wine (it added a nice flavor to the vegetables). After it cooked a bit, I added the package of udon noodles and waited until they softened. I also added the soup flavoring package which came with the noodles. It was pretty tasty!
Udon noodles, dumplings, and zucchini with onions, garlic, and white wine.
