Fraser Court Seafood Restaurant (map, 3489 Fraser Street, Vancouver, BC, Canada, phone: 604-568-1288) is located on the more residential, less kitschy side of the Mount Pleasant neighborhood of Vancouver. Much improved over its previous incarnation as Pink Flamingo, Fraser Court is even more successful at drawing the weekend morning crowds, hungry for the restaurant’s authentic and delectable take on Chinese dim sum and specialty dishes.
Here you will find a wide selection of the dim sum staples such as freshly steamed har gow (shrimp dumplings, pictured below), sticky rice wraps, and warm congee soup with classic add-ins (also pictured below). Or, if you like exploring deeper into deliciousness, go for more adventurous dim sum variations like chewy mushroom dumplings or crunchy bean curd and shrimp rolls.
The dining room is large and bright, with all the fixings necessary for a big Chinese wedding banquet (which do happen here quite often). You can expect a bit of a wait on Saturday mornings (as with most popular dim sum places), but with their decently priced menu and large selection of tasty dim sum, Fraser Court is a terrific place to take friends and family. Check out Fraser Court to sample some very competently prepared Chinese cuisine and experience a great Vancouver take on Chinese Canadian contemporary culture.