Eating a “turkey dinner” on Thanksgiving is a common tradition in Canada. Turkey is usually served with a stuffing that can be cooked inside the bird, and other dishes such as mashed potatoes, brussel sprouts, peas and carrots, gravy, and cranberry sauce. I was fortunate to enjoy two home cooked Turkey dinners last weekend, one with family and one with friends. Yum!

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This entry was posted on Saturday, October 13th, 2007 at 12:32 am and is filed under Food Photos, Offtopic. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.