Tandoori Delight – Indian Food and Wraps To Go

Tandoori Delight (map, online orders and menu, 205 51st East, Vancouver, BC, Canada, phone: 604-324-1212) is an Indian food takeout restaurant on the corner of Main Street and E. 51st Street in Vancouver.

Rasputin45, a reviewer on Dinehere.ca writes (click here to read review):

Best rolls in town! We stop by here often when we are in the Main Street area. The seekh kebab (lamb sausage) roll is excellent and unlike anything else I have had in this city.

Mia Stainsby of the Vancouver Sun writes (click here to read article):

Predominantly takeout with lots of choices. Excellent value for tasty kebabs, tandoori dishes, curries, and wraps, all under $10.

You can view their menu and order online by clicking here. I tried some of their rolls, and I must say they are really delicious!!

Wraps from Tandoori Delight foods in Vancouver

More wraps from Tandoori Delight foods

Kababs from Tandoori Delight Foods

Indian food take out in Vancouver from Tandoori Delight Foods

Share on Facebook

35,596 views. This entry was posted on Tuesday, December 23rd, 2008 at 2:02 pm and is filed under Affordable, Authentic, Award Winning, Budget, Casual, Chicken, Comfort food, Creative Dishes, East Vancouver, Family, Fast Food, Favorites, Food Photos, Fusion, Healthy Food, Indian, Large Portions, Lunch, Lunch Specials, New Restaurants, Reasonably Priced, Restaurant, Take Out, Tourist Attraction, Vancouver, Very low prices. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

2 Responses to “Tandoori Delight – Indian Food and Wraps To Go”

1. pankaj Says:
   January 20th, 2012 at 1:10 pm

   CURRICULUM VITE

   # 122A,DDA Flat, Gajipur, Delhi-110096
   Tel.+011-22786658
   Mb:9958833529
   email-p.k4743@gmail.com

   Pankaj Kumar
   ===============================================================
   Objective: –
    To work in a challenging environment which would provide opportunities for learning & growth.

   Professional Qualification: –

    Three year certificate course of food production through apprentice from Veer Savakaar Training Center Pusa Complex Directorate of Technical Education, Govt Of Delhi.

   Institution:-

    Apprentice-ship Training at Radision Hotel National Highway Mahipalpur New Delhi from Nov 2003 to oct 2006.

   Academic Qualification: –

    10th pass from C.B.S.E.BOARD
    12th pass from C.B.S.E.BOARD
    Pursuing 3year BA(Prog) from Delhi University.

   Kitchen ApprenticeTraining: –

    Radison Hotel Delhi and worked in all the Section i.e. Banquet, Continental, Italia, THE GREAT KABAB FACTORY.
   Specialist:-

   > Tandoor&Indian section.
   Capability:-

    I can prepare different types of Indian kabaab both veg & non and prepare different type in Indian bread.
    I can fully confidant work my section.
    I can work my section with good hygiene.

   Aim:-

    To learn more all the cuisine and more work skills to my working .
   Hobbies:-

    Cricket &Some time playing football.

   Experience
    International Recreation Park Pvt. Ltd 9aprail2007 to 30 june2008(Banquet kitchen).
    Park plaza hotel noida( THE GREAT KABAB FACTORY) 14Jul 2008to 13jun2010.
    Presently working in CROWNE PLAZA TODAY HOTEL. new delhi .

   Personal Details

   Name :- Pankaj Kumar

   Father’s Name : – Sh. Ami Chand

   Sex :- Male

   Date of Birth :- 19August,1983

   Martial Status : – Unmarried.

   Date: –

   Place: – (PANKAJ KUMAR)

2. chef mohan Says:
   January 22nd, 2011 at 4:59 am

   hi….
   i am mohan now i am in sharjah redisson
   i like and loving to cooking its my hobies

Please Leave a Comment