YEW restaurant + bar (map, web site, 791 West Georgia St, Vancouver, Canada, phone 604-692-4939) is located in the Four Seasons Hotel Vancouver, one of Vancouver’s most luxurious hotels.

We enjoyed their special menu for Dine Out Vancouver 2009, which was $38 per person before tax, tip, gratuity, and drinks. The atmosphere is awesome, the service is impeccable, and the restaurant’s food is very impressive. We were a little cowed by the wine list, which had the cheapest wine by the glass at $9.00 and a half litre for $30. So we didn’t order drinks, but the food (as shown below) was fabulous.

I made a video of the dishes (which you can view using the player below).

The menu that was offered that evening is below:

YEW restaurant Dine Out Vancouver 2009 Menu:
$38 (excludes taxes, gratuity and alcohol)
Cuisine Type:
West Coast

RED SALAD
Slow Poached Pear, Beets & Goat Cheese, Red Leaves, Roasted Peppers
— or —

CAULIFLOWER
Cauliflower Soup with Black Cod Cake & Parsley Coulis
— or —

SABLEFISH
Soy Glazed Sablefish, Scallion Pancake,
Micro Broccoli & Mushroom Salad

PASTA
Wild Mushroom Gemelli, Basil Stewed Artichokes & Olives
— or —

SALMON
Miso Broiled Salmon, Chinese Broccoli, Baby Shiitakes,
Squash & Plum Purée
— or —

VENISON
Braised Nicola Valley Venison Shoulder, Winter Greens,
Risotto Milanese

CHERRY
Whipped Morello Cheesecake, Cherry Crumble and
Jubilee Glaze
— or —

CHOCOLATE
Milk Chocolate Cream, Salted Caramel & Cinnamon Meringue
— or —

PINEAPPLE
Pineapple Carpaccio, Lime Sorbet, Coconut Wafers

Still from the video (Yew Restaurant in Vancouver)

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