BC Place Stadium - Vancouver Restaurants

 

Dix BBQ and Brewery (Downtown, Part 2)

Dix BBQ and Brewery (web site, map, 871 Beatty St. Vancouver, BC, Canada, phone: 604-682-2739)  is a casual pub that specializes in American-style barbecue cuisine. Located downtown on Beatty Street very close to BC Place Stadium and GM Place, Dix is a popular place to visit before or after a sporting event.

The Georgia Straight, a local Vancouver newspaper, writes in their dining guide:

Traditional barbecue in a young, fun, attitude-free environment.

I enjoyed some beer with friends, and also ordered a delicious burger item, the Drunk and Dirty Chicken ($11.99, pictured below) which their menu describes as chicken “grilled with your choice of: teriyaki, cajun, bbq or pesto – topped with cheddar cheese and bacon”. It was reasonably priced, a good sized portion, and mighty delicious.

View Part 1 for another photo.

Drunk and dirty chicken ($11.99) from Dix BBQ and Brewery in Vancouver BC Canada.

Drunk and dirty chicken ($11.99) from Dix BBQ and Brewery in Vancouver BC Canada.

Dix BBQ & Brewery on Urbanspoon

6,878 views - Posted Sunday, July 26th, 2009

 

Ebi Ten Japanese Fast Food (Downtown)

Ebi Ten Japanese Fast Food (map, 388 Robson Street, Vancouver, BC, Canada, phone: 604-689-9938) is a bright, bustling take-out restaurant across from the Vancouver Main Library downtown that serves inexpensive sushi, teriyaki, tempura, and other tasty Japanese food selections.

The restaurant is run by mostly Japanese students who are very efficient at serving big lineups quickly. Fast food is the name of the game here – Ebi Ten seems to have taken a cue from McDonalds and if there is a big line, someone might take your order while you are still in line, so that when you get to the cashier your food will soon be ready.

Pictured below is some of the ready-made sushi that is available in the refrigerated display case at the entrance to the restaurant. A roll such as the ones pictured costs in the range of $1.75 to $3.00 depending on the type. I really like the Ebi Ten Roll (pictured below) and the Tuna Avocado Roll (also pictured below). Other fun treats to try are the Takoyaki, the battered and deep fried octopus balls which are served with a topping of mayonnaise (not pictured), and the green Seaweed Salad (pictured below) which has a delicate, slightly salty flavor and is a little bit chewy.

Ebi Ten Japanese Restaurant is within walking distance of the major theatres such as the Queen Elizabeth Theatre, the Playhouse, as well as the sports stadiums (GM Place Stadium and BC Place Stadium), making it a good place to go to grab a quick bite before a concert, theatre play, or game.

Don’t expect haute cuisine here – the food is simply cheap, fast, filling, and can satisfy a sushi or teriyaki craving.

For more photos and info please view: Part 1, Part 2.

Tuna and Avocado Roll Sushi from Ebi Ten Japanese Restaurant in Vancouver BC Canada.

Tuna and Avocado Roll Sushi from Ebi Ten Japanese Restaurant in Vancouver BC Canada.

Ebi Ten Roll (around $3) from Ebi Ten Japanese restaurant in Vancouver, BC, Canada.

Ebi Ten Roll (around $3) from Ebi Ten Japanese restaurant in Vancouver, BC, Canada.

Seaweed Salad from Ebi Ten Japanese Restaurant in Vancouver, BC, Canada.

Seaweed Salad from Ebi Ten Japanese Restaurant in Vancouver, BC, Canada.

Ebi-Ten (Robson) on Urbanspoon

15,493 views - Posted Tuesday, January 20th, 2009

 

Wild Rice (Modern Chinese Cuisine)

Wild Rice (web site, map, 117 W. Pender, Vancouver, BC, Canada, phone: 604-642-288) is a stylish, modern, and upscale restaurant on the edge of Vancouver’s Chinatown that serves innovative Chinese cuisine.

Wild Rice is one of the only restaurants in Vancouver with a menu that takes familiar Chinese dishes and re-imagines them in a marvellous fusion between new and old-world Chinese cuisine and high-end Western-style tapas.

40something, a reviewer on DineHere.ca writes (click here to read review):

The decor is polished and dark with mute dark green panel lighting. Wear black my dear! Very Sean Connery turtle neck. BTW The prices reflect the ambiance.

[…] The food was pretty darn good. Like with other outings, we ordered and shared. It was eclectic and all nicely presented, yet seemed more like elaborate tapas then meals. Our service was good (I guess that has changed for the better recently given the older reviews). And our wait staff seemed knowledgeable and attentive enough.

The restaurant is offering a special menu for Dine Out Vancouver 2009. I have copied it from their website and included it below. Vegetarian (vegan) items are indicated with a “v” symbol.

3-COURSE MENU OPTIONS:
available wednesday, january 14 through sunday, february 1, 2009.
please note that, during dine out, our regular a la carte menu will not be available

1st course:
bc side stripe shrimp congee or
vegan menu item hot & sour soup or
wonton soup with pork dumplings

2nd course:
yarrow meadows duck confit on shanghai noodle or
vegan menu item local mushroom & baby bok choy on noodle or
free range kung po chicken on jasmine rice

3rd course:
red bean panna cotta or
vegan menu item seasonal berry dumplings or
tea cup chocolate pudding

$18 per person. optional VQA wine pairings available.

Pictured below are some of the dishes we tried last week. It was a real feast!

Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with Yarrow Meadows duck breast, scallion pancakes, and hoisin $18

Peking style duck pancakes from Wild Rice restaurant in Vancouver. Made with yarrow meadows duck breast, scallion pancakes, and hoisin $18

Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with Maple Hill free range chicken, broccoli, and rice noodles $18

Spicy kung po chicken with twice cooked peanuts from Wild Rice restaurant in Vancouver. Made with Maple Hill free range chicken, broccoli, and rice noodles $18

Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9

Side stripe shrimp congee from Wild Rice restaurant in Vancouver. A modern take on traditional Chinese soup. Made from brown rice $9

Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11

Ma po doufu from Wild Rice restaurant in Vancouver. Made with tempura eggplant, chili jam $11

Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7  (side dish)

Gai lan (Chinese brocolli) and crisped shallots from Wild Rice restaurant in Vancouver. $7 (side dish)

Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver.  Star anise caramel, vanilla doufu ‘ice cream’. $8. The Caramel sauce was stupendous!

Local fruit dumplings (dessert) from Wild Rice restaurant in Vancouver. Star anise caramel, vanilla doufu ‘ice cream’. $8. The Caramel sauce was stupendous!

Wild Rice on Urbanspoon

9,344 views - Posted Monday, January 5th, 2009