Copper Chimney Restaurant and Bar (web site, map, 567 Hornby Street, Vancouver, BC, Canada, phone: 604-689-8862) recently came to my attention through an email from Mary, the restaurant manager. Copper Chimney is located in the luxurious boutique Le Soleil Hotel (rated 4-diamonds by American Automobile Association since opening in 1999). Downtown in the financial district, the restaurant/hotel is close to Vancouver’s stunning Convention Centre as well as Pacific Centre mall.
I visited the restaurant at Le Soleil around 7 or 8 years ago, and the impressive and airy dining room is much the same today, but with some updates I am sure. I’m really interested in visiting Copper Chimney again to see the current menu concept. In the meantime, here’s what Mary sent along about Copper Chimney:
“Consistently rated one of the city’s most stunning dining rooms. Enter into an exotic world of fusion where you will be treated to some of India’s finest flavors. Experience our award winning chef’s amazing command of the Tandoor , its copper chimney highlighting our open kitchen. Your senses will be heightened and you will be drawn to the warmth and comfort of one of the city’s most popular dining experiences. Sip handcrafted expertly mixed cocktails while enjoying an exotic selection of house music in the lounge or retreat to the dining mezzanine for a memorable meal. Have the Maitre D arrange your dinner in our VIP private dining room.”
Thanks to Mary for providing the tantalizing photos below! For some more reviews of Copper Chimney from customers, check out Urban Spoon or Yelp.
Copper Chimney restaurant at 567 Hornby Street in downtown Vancouver BC Canada.
Dining room of Copper Chimney restaurant at the LeSoleil hotel in Vancouver BC Canada.
Irashai Grill (web site, map, 1368 West Pender Street, Vancouver, BC, Canada, 604-688-8697) is a newly opened Japanese fusion restaurant in the Coal Harbour neighborhood of downtown Vancouver. Having attended their open house a few weeks ago (see Part 1), I was interested in trying out the restaurant for an actual meal. I was in for a real treat!
My friend and I first ordered the Dragon Roll Sushi ($13.50, pictured below), which looked and tasted amazing. The Dragon Roll was on their special rolls menu (not listed on their web site) and was a creation made with shrimp, tempura, avocado, barbecued eel (unagi), and of course the sushi rice and nori seaweed. It was quite sweet tasting (because of the sauce that the eel is marinated with), and was light and immensely satisfying. I commented to my friend that I could easily eat one of these every day. If only I could afford it!
The Tako Sunomono (a cold salad made with octopus, vermicelli noodles and a sweet and tangy vinegary broth) was $7.50 and was presented very nicely in a large cocktail glass (pictured below). It is one of my favorite appetizers at Japanese restaurants and the Irashai version did not disappoint! I would have liked it to be bigger, but that is just my wishful thinking because it was a decent size for an appetizer after all.
Now comes to the most interesting part of the meal. We were perusing the menu and discovered a very unusual sounding sushi roll item. Unusual I say? Yes! I’ll explain.
In general, for creative dishes that are designed by the chef using a culinary “artistic license”, the name of the dish, if it is somewhat abstract and not a simple description of the ingredients, will relate to the theme of the dish in some way. What this means is, I was curious to see exactly what a Poison Spider Volcano would taste like. No kidding! Would there be an actual spider involved in this sushi, and would this spider have some sort of deadly poison? Also it was very important for me to find out how a volcano would be represented in the form of rice and other sushi-like ingredients on a dinner plate.
The good old poison spider and its friendly volcano home ($16, pictured below) was made with asparagus, soft shell crab, cream cheese, and was sprinkled with cheese. It was baked before serving and then topped with a super spicy miso sauce. Super spicy is an understatement! The powerful spicy sauce reminded me of the Crazy Boy Roll at Mr. Sushi but the Poison Spider Volcano sushi had a much more complex and rich flavor (thanks to the cheese and cream cheese). It was very filling, which is a good thing in my books. My vote: thumbs up, but the sauce was too spicy for my friend.
For dessert we tried their Marscapone Tiramisu ($5.50, also pictured below) which was a generous amount of cool sweet marscapone cheese served in an interesting ceramic tray topped with a layer of dusted cocoa. The cocoa was very fine and powdery. This was a wonderful contrasting dish to calm things down after the spicy spider!
Dragon Roll Sushi from Irashai Grill Japanese Fusion Restaurant in Vancouver BC Canada ($13.50)
Tako Sunomono Salad ($7.50) from Irashai Grill in Vancouver BC Canada.
Poison Spider Volcano Sushi ($16.00) from Irashai Japanese Restaurant in Coal Harbor, downtown Vancouver BC Canada.
Marscarpone Tiramisu dessert ($5.50) from Irashai Grill Japanese fusion restaurant in downtown Vancouver BC Canada.
Irashai Grill (web site, map, 1368 West Pender Street, Vancouver, BC, Canada, 604-688-8697) is a newly opened Japanese fusion restaurant in Vancouver’s upscale Coal Harbour neighborhood. A short walk from the beautiful waterfront seawall, Irashai is close to hotels such as the Westin Bayshore, and about a 15-20 minute walk from Vancouver’s cruise ship terminal and convention centre, Canada Place.
Irashai is currently the talk of the town, after hosting a big open house party last week for local residents, bloggers, and news media. Below are some photos that show off the restaurant’s upscale decor and delicious food. I’d really like to go back to try a full meal at Irashai. Their menu is available on their web site.
Daikon (Japanese radish) salad - a nice appetizer from Irashai Grill in Vancouver.
Plate of Assorted sushi (partially eaten!) from Irashai Grill in Vancouver.
A taste of Spicy Tuna from Irashai Grill.
Yam Tempura Fries (yummy!) from Irashai Grill in Vancouver
Asian ladies wearing fancy dresses, eating sushi at the standup reception at Irashai Grill.
DineOutHere.com was created by Geoff Peters. Copyright (c) 2011 Geoff Peters. Contact: firstname.lastname@example.org
Please note that prices may change without notice and restaurant information may be out of date. It is a good idea to phone the restaurant before visiting, to avoid disappointment. Please leave comments regarding corrections or updates.