Anducci’s Restaurant (map, visitor reviews, 608 Dunsmuir St, Vancouver, BC, Canada, phone: 604-696-5558) is a newly opened pub-style Italian restaurant at the old location of the Jester’s pub at the St. Regis Hotel downtown.

sumiln, a reviewer on DineHere.ca (click here to read review) writes:

Service was attentive and the 3 pizzas we ordered were really nice. Thin crusted and tasty we all agreed, very like (my own) homemade. Wine reasonably priced; however, they were out our first two choices. Not too worry, very close to the office so will likely quickly become one of our lunch repertoires.

We started off with the Tomato and Boccicini salad (the “Caprese” salad, $11, pictured below) which was nicely presented and tasty. I then ordered a scrumptious pasta dish with salmon that had some fancy Italian name (also pictured below, $12.00). My friend had a mug of Guiness beer ($6.00) and the mixed seafood spaghettini ($14, not pictured). A good time was had by all!

Caprese salad (Tomato and boccocini) $11 from Anducci's pub in downtown Vancouver.

Italian pasta with salmon from Anducci's Pub restaurant in downtown Vancouver, BC, Canada.

Pacific Centre Mall in Vancouver (map, web site, 700 W Georgia St Vancouver, BC, Canada, phone 604-688-7236) is an upscale shopping destination in Vancouver’s trendy downtown core. Close to the Vancouver Cruise Ship Terminals (Canada Place), the business district, Vancouver Art Gallery, and a short walk from Robson Street, Pacific Centre is a place to browse the latest fashions and then indulge in some good eats at the food court.

The mall closes at 9pm most weekdays, and if you head down to the food court at around 7:30pm or 8pm you can fill up on some really cheap food, such as the “buy one get one free sushi” (pictured below) or a heaping plate of Chinese fast food for $5.  The sushi pictured in the video below was $10 for everything, including all-you-can-drink Miso Soup.

The food court has sleek, modern decor with cool lighting and funky chairs.

Ebi (shrimp) sushi, salmon, tuna, and unagi (BBQ eel) from Pacific Centre mall food court.

The food court has sleek, modern decor with cool lighting and neat chairs.

California Roll from Pacific Centre food court in Vancouver, BC, Canada.

I had lunch at Cactus Club Cafe (web site, map, 855 Burrard Street, Vancouver, BC, Canada, phone 604-682-0933) and enjoyed their Westcoast Pocket ($4.00) and the Prawn and Scallop Spaghettini ($20).

The Westcoast Pocket (shown in video below) is made with wild smoked salmon, avocado, seasoned rice, pea shoots, tofu and tobiko, and is one of my favorite appetizers that Cactus Club serves. For another photo of the Westcoast pocket please view my review of their Yaletown location.

The prawn and scallop spaghettini is a specialty of Cactus Club’s celebrity chef and Iron Chef USA winner, Rob Feenie, and is made with pan seared prawns and scallops, roasted tomato sauce, garlic and parmesan crostini. I was really impressed by the size and taste of the scallops, which were generous in number and hidden throughout the pasta.

I made a little video of the dishes, which you can view by clicking here, or use the player below.

Westcoast Pocket from Cactus Club