YEW restaurant + bar (map, web site, 791 West Georgia St, Vancouver, Canada, phone 604-692-4939) is located in the Four Seasons Hotel Vancouver, one of Vancouver’s most luxurious hotels.
We enjoyed their special menu for Dine Out Vancouver 2009, which was $38 per person before tax, tip, gratuity, and drinks. The atmosphere is awesome, the service is impeccable, and the restaurant’s food is very impressive. We were a little cowed by the wine list, which had the cheapest wine by the glass at $9.00 and a half litre for $30. So we didn’t order drinks, but the food (as shown below) was fabulous.
Kirin Restaurant (map, web site, Vancouver West at City Square Mall,
201 City Square, 555 West 12th Avenue, Vancouver, British Columbia, Canada, phone: 604-879-8038) is a fancy Cantonese restaurant that serves delectable Chinese seafood dishes and dim sum in an upscale atmosphere.
We enjoyed a banquet meal at the Kirin on New Years Day 2009, and I took a video of the dishes (you can view it using the player below). The food was really amazing, although a foodie friend commented that the Kirin is a bit pricy to visit just for a casual dinner (save it for a special occasion!).
The menu included the following dishes:
crab meat and fish maw thick soup
sauteed scallop, prawn and chicken
deep fried crab claw wrapped with minced prawn
Peking duck skin with crepe
minced duck with lettuce wrap
live lobster in two kinds of flavor
sauteed beef tenderloin
bok choy and abalone mushroom
lo hon vegetable
stewed e fu noodle
Yang Chow Fried Rice
two kinds of dim sum dessert (cookies and coconut jello)
sweet tapioca soup (dessert)
Still image from the video (Lobster) from the Kirin Chinese Restaurant in Vancouver (City Square).
14,253 views - Posted Wednesday, January 28th, 2009
Ebi Ten Japanese Fast Food (map, 388 Robson Street, Vancouver, BC, Canada, phone: 604-689-9938) is a bright, bustling take-out restaurant across from the Vancouver Main Library downtown that serves inexpensive sushi, teriyaki, tempura, and other tasty Japanese food selections.
The restaurant is run by mostly Japanese students who are very efficient at serving big lineups quickly. Fast food is the name of the game here – Ebi Ten seems to have taken a cue from McDonalds and if there is a big line, someone might take your order while you are still in line, so that when you get to the cashier your food will soon be ready.
Pictured below is some of the ready-made sushi that is available in the refrigerated display case at the entrance to the restaurant. A roll such as the ones pictured costs in the range of $1.75 to $3.00 depending on the type. I really like the Ebi Ten Roll (pictured below) and the Tuna Avocado Roll (also pictured below). Other fun treats to try are the Takoyaki, the battered and deep fried octopus balls which are served with a topping of mayonnaise (not pictured), and the green Seaweed Salad (pictured below) which has a delicate, slightly salty flavor and is a little bit chewy.
Ebi Ten Japanese Restaurant is within walking distance of the major theatres such as the Queen Elizabeth Theatre, the Playhouse, as well as the sports stadiums (GM Place Stadium and BC Place Stadium), making it a good place to go to grab a quick bite before a concert, theatre play, or game.
Don’t expect haute cuisine here – the food is simply cheap, fast, filling, and can satisfy a sushi or teriyaki craving.
For more photos and info please view: Part 1, Part 2.
Tuna and Avocado Roll Sushi from Ebi Ten Japanese Restaurant in Vancouver BC Canada.
Ebi Ten Roll (around $3) from Ebi Ten Japanese restaurant in Vancouver, BC, Canada.
Seaweed Salad from Ebi Ten Japanese Restaurant in Vancouver, BC, Canada.
