The Hamilton Street Grill (map, web site, 1009 Hamilton Street, Vancouver, BC, Canada, phone: 604-331-1511) is a casual steakhouse in downtown Vancouver’s upscale Yaletown neighborhood. In addition to steaks, the Hamilton Street Grill offers tempting seafood and creative “small plate” appetizers created by their chef.

The HSG (as it is affectionately called, not to be mistaken with MSG which the chef most certainly avoids in his/her kitchen) is a favorite lunch place for me and my coworkers, as our office is nearby. Lunch prices are in the $11 to $15 range and dinner entrees are in the $25 to $35 range. The restaurant’s menus are available on their web site.

Pictured below is the Hamilton Street Burger ($12), which is made with house-ground Certified Angus Beef, bacon, cheddar cheese, sautéed onions, and chipotle mayo. I ordered my burger with a Caesar salad (included in the price) but I could have gotten a regular house salad, their popular Yam Fries, or regular fries instead. I thought the burger was especially delicious and gobbled up the whole thing in a flash (all the while making conversation and being pleasant of course!).

For more photos from my previous visits, please view Part 1, Part 2, Part 3, Part 4, Part 5, Part 6 or Part 7.

Hamilton Street Burger ($12) with Beef, bacon, cheddar, sautéed onions, and chipotle mayo from the Hamilton Street Grill in Vancouver.

Milestones Restaurant (web site, map, 1109 Hamilton Street, Vancouver, BC, Canada, phone: 604-684-9111) is a busy, trendy chain restaurant that has been recently renovated in their Yaletown location.

Epicurious, a reviewer on DineHere.ca writes (click here to read the full review):

I would not have recognized this Milestone’s if I were just walking by. It looked like a completely new eatery. Outside was modern silver and had some beach wood decor. Inside was also very nice – silvers, beach wood, dark wood etc.). There was a projection screen above the bar that rolled up and out of site when not in use and revealed a nice wood/mirror motif behind it.

I ordered the Seafood Mixed Grill ($21.99, pictured below) which their menu describes as:

Wild West Coast Coho salmon, Corvina sea bass and tiger shrimp, matched with a trio of house made sauces; Mango, Gogi Berry, Gaucho. Served with spinach, bok choy, grape tomatoes and lavender roasted mini potatoes.

This was a bit pricey for lunch (the restaurant uses the same menu at lunch time as dinner) but I am a big seafood fan and thought the salmon, sea bass and shrimp were an excellent combination.

For more photos please view Part 5, Part 4,  Part 3, Part 2, and Part 1.

Seafood Mixed Grill from Milestones Restaurant in Yaletown, Vancouver

Nu Restaurant (web site, 1661 Granville Street, Vancouver, BC, Canada, phone: 604-646-4668) is an award winning Vancouver waterfront restaurant with fabulous views and upscale, modern food. The style of cuisine at Nu has definite French/European influences and a west-coast twist. The decor is space-age, the atmosphere is light hearted, and the patrons are stylish!

Nu Restaurant is located right out on the water on the north/downtown side of False Creek, underneath the Granville Bridge. There is ample free parking available in a lot shared with the Stonegrill restaurant (another restaurant worth visiting which is located in the same building, one floor above Nu).

To start, I enjoyed the Pan Seared Bayne Sound Scallops, with pickled mushrooms, cauliflower puree, and red wine jus ($16.10, pictured below). The scallops were really tender and tasted great! As a main course, I tried the Roasted Cornish Game Hen with smoked local gouda, braised swiss chard, wild BC mushrooms, and rich chicken jus ($26.10, also pictured below). The serving of Game Hen was fabulous, with a really prime cut of meat and a great combination of the cheese, mushrooms, rich jus and vegetables. I finished off this fantastic meal with a Passion Fruit Sponge Cake ($7.90, pictured below) which was light and refreshing.

The restaurant also features live jazz for Sunday brunch with Juno nominee Melody Diachun. Please call the restaurant (604-646-4668) for more info about the live music, or check out their web site for their menu.

Pan Seared Bayne Sound Scallops ($16.10) at Nu Restaurant in Vancouver

Cornish Game Hen at Nu Restaurant in Vancouver ($26.10)

Passion Fruit Sponge Cake at Nu Restaurant in Vancouver, BC, Canada ($7.90)