I made another visit to the popular Japanese restaurant Shabusen (map, web site, 755 Burrard Street, Unit 202, Vancouver, BC, Canada, phone: 604-669-3883) and enjoyed a sushi buffet dinner. Reservations are a must at this restaurant, as people who did not have a reservation were waiting 45 minutes for a table!

Not only does the restaurant serve a great selection of tasty Japanese sushi, but also included in the price is all-you-can-eat Korean Barbecue that you cook at a grill at your table. Price per person at dinner time (for the all-you-can-eat sushi and BBQ) is $21.95 before tax and tip. Lunch prices are cheaper, around $13.50.

For more photos and info please view Part 1.

Salmon and Tuna sashimi from Shabusen Japanese restaurant in Vancouver (Burrard Street)

Meat for barbecuing (cook at your table), and sushi: Alaska roll, Avocado Roll, and Prawn Tempura roll from Shabusen Restaurant in Vancouver.

Assorted Nigiri Sushi (raw fish on rice) from Shabusen Japanese restaurant in Vancouver.

Gomae Japanese spinach (top left), Sunomono salad (bottom left), Mussels, from Shabusen all you can eat Japanese restaurant in Vancouver.

Wild Ginger (web page, map, reviews, 2015 – 88 West Pender Street, Vancouver, BC, Canada, phone: 604-893-8608) is a Korean – Chinese fusion restaurant in the International Village Mall, hidden away behind the Tinseltown Mall food court. To find this restaurant, go up to the food court level in Tinseltown / International Village mall and look across from the center escalators for the entrance to the restaurant in the middle of the food court. (The food court is one level below the popular Cinemark Tinseltown movie theatres.)

Wild Ginger has quite an extensive menu, with a range of Korean dishes (including Korean BBQ), Chinese food, and even some western-fusion dishes. The Beef Tenderloin (around $18, pictured below), was quite a treat – tender slices of beef were served atop potatoes and stir fried vegetables, with accompanying Chinese egg fried rice that was arranged quite artfully in the shape of a fish. The restaurant is quite large and could easily accommodate a large group (but please call ahead to make reservations so that they can be ready for you!). There is free parking in the mall (upon validation by the restaurant), and the restaurant is very close to the Stadium Skytrain station (Vancouver’s subway).

One thing to note is that this restaurant doesn’t have very many choices for vegetarians. My friend wasn’t too impressed by his “vegetarian delight” ($11) which was more of a side dish. But for those who enjoy eating meat or seafood, Wild Ginger has plenty of enticing dinner selections. Check out their web site for the current menu. For another photo and more info please view Part 1.

Beef Tenderloin at Wild Ginger (with egg fried rice, potatoes, and stir fried vegetables, around $18)

Ricky’s All Day Grill (web site, 104-111 Dunsmuir Street, Vancouver, BC, Canada, phone: 604-602-9233) serves all day breakfasts, pizza, steak, sandwiches, rice bowls, and more. This location is just steps away from GM Place Stadium and BC Place Stadium, as well as the Stadium skytrain station and Chinatown.

Pictured below is the “BBQ Breakie bowl” ($11), which their menu describes as “Bourbon BBQ sauce brushed over ground-steak burger, 3 scrambled eggs, green onion, diced tomatoes, and grated cheese on seasoned chunky potatoes with red onion, topped with ranchero-hollandaise and your choice of toast.” I quite liked it, although it was a lot of food for lunch!

BBQ Breakie Bowl ($11)