Wing Kee Seafood Restaurant (web site, 120-8260 Granville Avenue, Richmond, BC, Canada, phone 604-270-1825) specializes in Hong Kong Style Fried Crab (pictured below) as well as other seafood, barbecue pork, and wonton soup. They offer Chinese food delivery to the Richmond area until 3am. We had a large group and we ordered one dish each plus three crabs, and the price came out to approximately $25 per person including tax and tip. There are many Chinese restaurants in the Richmond area, but Wing Kee is where my family usually ends up going. We agreed after our latest meal that everything on the table was delicious!!

Salt and pepper spicy fried crab

Steamed crab with ginger and green onion sauce

Sweet and sour pork

Stephos Greek Restaurant (visitor reviews, 1124 Davie Street, Vancouver, BC, Canada, 604-683-2555) is so popular that most nights of the week you’ll find people lining up outside the door, waiting to get in. And the wait is worth it, for the portions are huge, prices reasonable, service attentive, and food really tasty. Christine G. Louie writes:

“The kalamari entree was even more enormous than the other dishes and so large that whenever one of us forked a morsel, five or six little kalamari pieces fell to the table ($9.99).”

Pictured below is the roast lamb, which is a steal at $8.99 and is served with rice, potatoes, Greek salad, and a very tasty tomato ratatouille (something that you don’t usually find at Greek restaurants). Everything on the menu is under $10, and the wine is also reasonably priced.

Sushi Town (visitor reviews, 5935 East Hastings, Burnaby, BC, phone 604-294-6155) has got to be one of my all time favorite Japanese restaurants. It’s run by a young Korean chef who takes his food seriously, and the quality, portion size and freshness of the seafood are outstanding considering the modest prices.

The Ebi Sunomono salad (pictured below, $3.50) is cool and refreshing; thin noodles are served cold in a clear sweet-and-sour broth topped with fresh cooked shrimp and a garnish of lemon. The various maki rolls are delicious, such as the Futomaki (half order, $4.00), chopped scallop roll ($3.75, pictured below), and the “Awesome Roll”.

Regarding the Awesome roll (pictured below), frugalgourmet writes on Dinehere.ca:

“The roll is slightly baked and served warm, topped off with a delightful combination of green onions, bonito flakes, barbeque sauce and spicy mayonnaise. It provides some great flavor and texture contrasts (crunchy/soft; sweet/salty; piquant/creamy). A meal on it’s own – 8 generous pieces for $6.95.”

The Chicken Karage (deep fried chicken wings, $3.95) were also very tasty – what juicy and tender chicken!

As the restaurant is located in Burnaby, it is a bit of a trek from downtown Vancouver (about a 30 minute drive). However, Sushi Town doesn’t seem to have trouble attracting diners to its suburban location; it was fully packed on the Saturday evening with several large families and smaller groups too.

Ebi Sunomono salad (shrimp and cold noodles in a sweet and sour broth)

Futomaki and chopped scallop roll

The signature dish, of Sushi Town: “Awesome roll”